Easy Moist Banana Bread

olivia

Published:

November 17, 2025

A slice of easy moist banana bread on a wooden cutting board

Jump to Recipe·Print Recipe

why make this recipe

This Easy Moist Banana Bread is a delightful treat that everyone will love. It’s a perfect way to use up ripe bananas, and the recipe is so simple that even beginner bakers can make it. The bread is soft, sweet, and bursting with banana flavor, making it an ideal snack for any time of day. Plus, it fills your kitchen with a wonderful aroma while baking!

how to make Easy Moist Banana Bread

Ingredients :

3 ripe bananas (mashed)
1/3 cup melted butter
3/4 cup sugar
1 large egg (beaten)
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups all-purpose flour

Directions :

Preheat oven to 350°F (175°C).
Grease a 9×5-inch loaf pan or line it with parchment paper.
In a large bowl, mash the bananas with a fork until smooth.
Stir in the melted butter until well combined.
Add sugar, beaten egg, and vanilla extract. Mix until everything is evenly blended.
Sprinkle baking soda and salt over the mixture and stir gently.
Add the flour and stir just until the flour disappears—do not overmix.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
Let the banana bread cool in the pan for 10 minutes.
Transfer to a wire rack to cool completely before slicing.

how to serve Easy Moist Banana Bread

This banana bread is delicious on its own, but you can also serve it with butter or cream cheese for a richer taste. It works well as a breakfast item, an afternoon snack, or even dessert. Enjoy it warm or at room temperature!

how to store Easy Moist Banana Bread

To store your banana bread, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to keep it fresh longer, put it in the fridge for up to a week. You can also freeze it for up to 3 months. Just wrap it tightly and then defrost it when you’re ready to enjoy it.

tips to make Easy Moist Banana Bread

Use very ripe bananas for the best flavor and sweetness.
Don’t overmix the batter; this helps keep the bread moist.
For extra flavor, consider adding nuts or chocolate chips to the batter.
Make sure to allow the banana bread to cool completely before slicing for the best texture.

variation (if any)

You can easily customize this recipe by adding ingredients like chopped walnuts, pecans, or even chocolate chips. For a twist on flavor, try replacing some of the all-purpose flour with whole wheat flour or adding a teaspoon of cinnamon for a warm spice flavor.

FAQs

Q: Can I use frozen bananas?

A: Yes, you can use frozen bananas! Just thaw them completely and drain any excess liquid before mashing.

Q: What should I do if my banana bread is not cooking in the middle?

A: If the outside is browning but the inside is not done, you can cover the top with aluminum foil and continue baking until a toothpick comes out clean.

Q: Can I make mini loaves instead?

A: Absolutely! Just adjust the baking time to about 20-30 minutes, depending on the size of the mini loaves. Always check for doneness with a toothpick.