Description
Quick and chewy no-bake cookies made with coconut, oats, and chocolate, perfect for snacks or party platters.
Ingredients
Scale
- 1 cup of shredded coconut
- 1 cup of rolled oats
- 1 cup of chocolate chips
- 1/2 cup of creamy peanut butter
- 1/3 cup of honey or maple syrup
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- Combine the shredded coconut, rolled oats, and salt in a mixing bowl.
- Melt the peanut butter and honey/maple syrup together in a microwave-safe bowl until smooth.
- Stir in the vanilla extract and pour over the dry ingredients.
- Mix well until everything is combined.
- Line a baking tray with parchment paper.
- Scoop out spoonfuls of the mixture onto the tray and shape them into cookies.
- Place the cookies in the fridge for about 30 minutes to set.
- Melt the chocolate chips in a microwave and drizzle over the cooled cookies before serving.
Notes
For best results, use good-quality chocolate and fresh coconut. Optionally add fruits or nuts for variation.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg