Easy One Pot Creamy Tomato Pasta

Name: Easy One Pot Creamy Tomato Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 8 oz Pasta; 2 cups Fresh tomatoes, chopped; 3 cloves Garlic, minced; 1 cup Cream; 2 tbsp Olive oil; Salt, to taste; Pepper, to taste; Basil (optional), for garnish

olivia

Published:

December 24, 2025

Bowl of easy one pot creamy tomato pasta garnished with fresh basil.

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introduction

This recipe makes a quick, warm dish you can cook in one pot. You cut a few things, pour in water, and let the pot do the work. It fits busy nights and small cooks. Try this if you like simple meals and soft, rich sauce. You can also look at a similar easy dish like creamy tuscan sausage pasta for more quick ideas.

why make this recipe

You make this to save time and wash less. The pasta cooks in the sauce so it gets full of taste. The cream makes the sauce soft and mild. You get a full meal with small work and small mess. If you like warm, light meals, this will fit your plan. For more comfort food ideas, see classic chicken pot pie pasta.

how to make Easy One Pot Creamy Tomato Pasta

You cook and stir in one pot. Watch the pasta so it does not stick. Add cream at the end so it does not break. Use fresh tomatoes for a bright taste. If you want meat or veg, add them before the pasta so they cook well. You can find a similar step style at creamy parmesan garlic beef bowtie pasta.

Ingredients :

Pasta
Fresh tomatoes
Garlic
Cream
Olive oil
Salt
Pepper
Basil (optional)

Directions :

In a large pot, heat olive oil over medium heat and sauté minced garlic until fragrant.
Add chopped fresh tomatoes and cook until they start to soften.
Stir in the pasta and enough water or broth to cover it.
Bring to a boil, then reduce heat and simmer until pasta is cooked.
Stir in the cream, season with salt and pepper, and mix well.
Serve garnished with fresh basil if desired.

how to serve Easy One Pot Creamy Tomato Pasta

Serve hot from the pot. Put a scoop on each plate. Add fresh basil or a little cheese on top if you like. Serve with a piece of bread or a small salad. For other warm plate ideas, try creamy smoked sausage pasta.

how to store Easy One Pot Creamy Tomato Pasta

Let the pasta cool to room heat. Put it in a closed box or jar. Store in the fridge for up to 3 days. To reheat, warm it on low heat and add a splash of water or cream to make it smooth.

tips to make Easy One Pot Creamy Tomato Pasta

Use a pot with a wide base so the pasta cooks well.
Stir now and then so the pasta does not stick.
If the sauce gets too thick, add a little hot water.
Use full fat cream for a rich feel.
Try adding a cooked veg or meat for more taste.
For more tips on creamy soups and stews, see creamy sweet potato sausage soup.

variation (if any)

Add cooked chicken or sausage for more protein.
Use canned tomatoes if fresh are not in hand.
Swap cream for a mix of milk and a spoon of flour to make a lighter sauce.
Add red pepper flakes for a mild heat.

FAQs

Q: Can I use dried tomatoes?
A: You can, but soak them first. Fresh or canned give a better sauce.

Q: Do I need to peel the tomatoes?
A: No. You can leave the skin on. It will soften as it cooks.

Q: Can I make this vegan?
A: Yes. Use a plant cream and skip cheese or use vegan cheese.

Q: How long does the dish take?
A: From start to plate it takes about 20 to 30 minutes.

Q: Can I freeze it?
A: Cream can change texture when frozen. You can freeze but the mix may be less smooth. Thaw and reheat with a bit of water.

Conclusion

For a full recipe page and extra notes, see One Pot Creamy Tomato Pasta – Savory Nothings.