Description
Quick and fun Oreo Balls that are rich and sweet, perfect for parties or a fast treat.
Ingredients
Scale
- 1 package Oreo cookies
- 8 oz cream cheese
- Chocolate (for coating)
- Sprinkles (optional)
Instructions
- Crush the Oreo cookies into fine crumbs.
- In a bowl, mix the cookie crumbs with softened cream cheese until well combined.
- Roll the mixture into small balls and place them on a baking sheet.
- Freeze the balls for about 30 minutes.
- Melt the chocolate and dip each ball into the chocolate, then place them back on the baking sheet.
- If desired, sprinkle with sprinkles before the chocolate sets.
- Refrigerate until the chocolate is firm and enjoy your Oreo balls!
Notes
Serve them cold and pair with coffee or milk. They can be stored in a closed container in the fridge for up to 1 week or frozen for 1 month.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg