Easy Pecan Pie Bars

olivia

Published:

November 29, 2025

Delicious easy pecan pie bars served on a plate

Jump to Recipe·Print Recipe

why make this recipe

Easy Pecan Pie Bars are a great treat. They taste just like pecan pie but are easier to make. You can cut them into small bars, making them perfect for parties or snacks. Plus, they have a sweet and nutty flavor that everyone loves!

how to make Easy Pecan Pie Bars

Ingredients

1 can (8 oz) refrigerated crescent rolls
2 Tbsp butter or margarine (melted)
3/4 cup chopped pecans
1/2 cup corn syrup
1/2 cup sugar
1 tsp vanilla
1 egg (beaten)

Directions

Preheat the oven to 350ºF. Line a 9×13-inch pan with foil, leaving a 2-inch overhang on all sides.
Unroll the dough and separate it into 2 long rectangles. Place the dough in the pan, pressing it over the bottom and 1/2 inch up the sides to make a crust.
Firmly press the dough perforations to seal them.
Bake the crust for 8 minutes.
In a bowl, mix all filling ingredients except the 3/4 cup of pecans. Stir well.
Add the pecans to the mixture. Spread this filling evenly over the hot, partially baked crust.
Bake for 18 to 22 minutes or until the filling is set and golden brown.
Let it cool for about 1 hour, then cut into bars.

how to serve Easy Pecan Pie Bars

You can serve Easy Pecan Pie Bars on a nice plate. They are great as a dessert with coffee or tea. You can also enjoy them as a sweet snack any time of the day. If you want, add whipped cream or vanilla ice cream on top for an extra treat!

how to store Easy Pecan Pie Bars

Store the bars in an airtight container. Keep them in the fridge if you want them to last longer. They taste best within a week, but you can keep them for about two weeks in the fridge.

tips to make Easy Pecan Pie Bars

Make sure to press the dough well to avoid gaps.
Use fresh pecans for a better flavor.
If you like, add a pinch of salt to the filling for balance.

variation (if any)

You can change the nuts if you want. Walnuts or almonds can work great instead of pecans. For a chocolate twist, add chocolate chips to the filling.

FAQs

1. Can I use other types of pie filling?
Yes, you can swap the filling with other types like chocolate or fruit fillings if you prefer.

2. Can I freeze these bars?
Yes, you can freeze them. Just wrap them tightly, and they will last for up to 3 months.

3. How do I know when the bars are done baking?
Check if the filling is firm and golden brown. You can also insert a toothpick to test. If it comes out clean, they are done!