Easy Pecan Pie Crescent Rolls

olivia

Published:

December 2, 2025

Easy pecan pie crescent rolls ready to be served on a festive table

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Why Make This Recipe

Easy Pecan Pie Crescent Rolls are a sweet treat that anyone can enjoy. This recipe is simple and quick, perfect for a weekend dessert or a special occasion. If you like pecan pie but want something different, these rolls are a great choice. You get the same delicious flavors, but in a fun and easy-to-eat form.

How to Make Easy Pecan Pie Crescent Rolls

Ingredients

1 package crescent roll dough
1 cup pecans, chopped
1/2 cup brown sugar
1/4 cup corn syrup
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 egg (for egg wash)

Directions

Preheat the oven to 375°F (190°C).
In a bowl, mix the brown sugar, corn syrup, melted butter, vanilla extract, and cinnamon. Stir in the chopped pecans.
Roll out the crescent roll dough and separate it into triangles.
Place a spoonful of the pecan mixture on the wider end of each triangle.
Roll the dough from the wide end to the point to form a crescent shape.
Place on a baking sheet lined with parchment paper.
Brush with a beaten egg for a golden finish.
Bake for 12-15 minutes or until golden brown.
Allow to cool slightly before serving.

How to Serve Easy Pecan Pie Crescent Rolls

Serve these tasty rolls warm, straight from the oven. You can enjoy them as they are or add a scoop of vanilla ice cream on top. You can also drizzle some chocolate or caramel sauce over them for extra sweetness.

How to Store Easy Pecan Pie Crescent Rolls

If you have any leftover rolls, store them in an airtight container. Keep them in the fridge for up to three days. To reheat, place them in the oven for a few minutes until warm again. You can also microwave them for a quick treat, but they may not be as crispy.

Tips to Make Easy Pecan Pie Crescent Rolls

Make sure your butter is melted but not too hot when mixing.
For extra crunch, toast the chopped pecans before adding them to the mixture.
If you love spices, you can add a pinch of nutmeg to the mixture for a different flavor.
Be careful not to overbake, as they can get too dark.

Variation

If you want a different nut flavor, you can swap pecans for walnuts or almonds. They will give your rolls a unique taste. You can also try adding chocolate chips to the pecan mixture for a chocolatey twist.

FAQs

1. Can I use other types of dough?
Yes! You can use puff pastry instead of crescent roll dough for a flakier texture.

2. Can I make these in advance?
Yes, you can prepare the rolls and keep them in the fridge before baking. Just bake them when you’re ready to serve.

3. Are these rolls suitable for a holiday dessert?
Absolutely! They make a great dessert for holidays like Thanksgiving or Christmas. Everyone will love them!