Easy Strawberry Cheesecake

introduction

This easy recipe makes a sweet, soft strawberry cheesecake. You can make it at home with few steps. It will please family and friends. If you like other strawberry treats, try strawberry brownies for a small snack.

why make this recipe

Make this cake when you want a fresh, bright dessert. The strawberry taste is light and nice. You can make it for a party, a small meal, or a calm night at home. You can also pair it with cookies like strawberry cheesecake cookies for a dessert plate.

how to make Easy Strawberry Cheesecake

Work in clear steps and keep the bowl clean as you go. Use room temperature cream cheese so the mix gets smooth. If you want a fun twist, see ideas like strawberry crunch cheesecake tacos for a playful serve idea.

Ingredients :

• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup melted butter
• 4 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 1/2 cup fresh strawberries, pureed
• Fresh strawberries for garnish

You can swap the crust for a different base, or try mini versions like mini cheesecakes if you want small servings.

Directions :

1. Preheat the oven to 325°F (163°C).
2. In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth.
4. Add eggs one at a time, mixing well after each addition.
5. Fold in sour cream and strawberry puree.
6. Pour the cream cheese mixture over the crust in the springform pan.
7. Bake for 50-60 minutes, or until the center is set and the edges are lightly golden.
8. Let cool, then refrigerate for at least 4 hours.
9. Garnish with fresh strawberries before serving.

how to serve Easy Strawberry Cheesecake

Cut the cake with a clean, hot knife for neat slices. Serve cold. Add a fresh strawberry on each slice. A small dollop of whipped cream is nice. Keep the plate simple so the cake looks fresh.

how to store Easy Strawberry Cheesecake

Cover the cake with plastic wrap or a lid. Put it in the fridge. The cake will last 3-4 days in the fridge. You can freeze slices for up to 1 month. Thaw in the fridge before you eat.

tips to make Easy Strawberry Cheesecake

• Use room temperature cream cheese to avoid lumps.
• Mix gently after you add eggs to keep the cake smooth.
• Cool the cake slowly to avoid cracks.
• For a clean cut, chill well and wipe the knife between cuts.
• If you want a side bread, try a simple loaf like easy banana bread for guests.

variation (if any)

• Make mini cheesecakes in a muffin tin.
• Add a thin layer of strawberry jam on top for shine.
• Use fresh blueberry puree instead of strawberry for a new taste.

FAQs

Q: Can I use frozen strawberries?
A: Yes. Thaw and drain them before you puree.

Q: Do I need a water bath?
A: No. This recipe bakes well without a water bath. Watch the bake time.

Q: How do I stop cracks?
A: Do not overmix. Cool the cake slowly and chill well.

Q: Can I use low fat cream cheese?
A: You can, but the cake may be less rich and a bit softer.

Q: How long do I chill before serving?
A: Chill at least 4 hours. Overnight is best.

Conclusion

For more ideas and a similar classic version, see this Strawberry Cheesecake Recipe – Life Love and Sugar.

Easy Strawberry Cheesecake

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• Author: olivia
• Total Time: 75 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A sweet, soft strawberry cheesecake that’s easy to make and perfect for any occasion.

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Ingredients

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• 1 1/2 cups graham cracker crumbs
• 1/4 cup sugar
• 1/2 cup melted butter
• 4 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 1/2 cup fresh strawberries, pureed
• Fresh strawberries for garnish

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Instructions

1. Preheat the oven to 325°F (163°C).
2. In a mixing bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan.
3. In a large bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth.
4. Add eggs one at a time, mixing well after each addition.
5. Fold in sour cream and strawberry puree.
6. Pour the cream cheese mixture over the crust in the springform pan.
7. Bake for 50-60 minutes, or until the center is set and the edges are lightly golden.
8. Let cool, then refrigerate for at least 4 hours.
9. Garnish with fresh strawberries before serving.

Notes

Use room temperature cream cheese to avoid lumps and mix gently after adding eggs to keep the cake smooth.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 24g
• Sodium: 350mg
• Fat: 25g
• Saturated Fat: 14g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 0g
• Protein: 6g
• Cholesterol: 90mg