I love this sweet treat. It looks nice. It tastes rich and light. You can make it fast. You can give it to someone you love. Try a small twist from this chocolate covered strawberry idea for a fun plate.
why make this recipe
You make this to show care. This recipe uses few things. You do not need skill. You make it fast for a party or for a quiet night. You can pair it with cake or use it as a gift. See a close idea for a sweet gift on this brownie and berry treat.
how to make Easy Valentine’s Day Chocolate Covered Strawberries Pinterest | Chocolate Covered Strawberry Recipe, Chocolate Covered Fruit, Chocolate Dipped Strawberries
Wash the fruit. Dry each berry well. Melt the chocolate in a bowl over hot water or in short bursts in the microwave. Dip each berry halfway. Let the chocolate set on a sheet of wax paper. Move the berries to a plate when the chocolate is firm. For a fun twist, drizzle white chocolate on top. You can also use this as a base for a more rich dessert like these chocolate berry bars.
Ingredients :
- 1 pound fresh strawberries, dry and firm
- 8 ounces dark or milk chocolate chips
- 2 ounces white chocolate (optional)
- 1 teaspoon oil or butter (to smooth the chocolate)
- Wax paper or a tray
Find ways to plate with other sweets like the ideas on this strawberry brownie page.
Directions :
- Rinse the strawberries. Pat them dry with a clean towel. Let them stand so no water stays.
- Put chocolate chips and oil in a small bowl.
- Melt the chocolate in a microwave in 20 second bursts. Stir each time. Or melt over a pan of hot water.
- Hold a strawberry by the stem. Dip it into the chocolate. Twist to cover half or all of it.
- Set the berry on wax paper. Repeat with all berries.
- If you use white chocolate, melt it the same way and use a fork to drizzle lines on top.
- Let the berries sit at room temp until the chocolate feels firm. Do not put hot berries in the fridge right away.
how to serve Easy Valentine’s Day Chocolate Covered Strawberries Pinterest | Chocolate Covered Strawberry Recipe, Chocolate Covered Fruit, Chocolate Dipped Strawberries
Place berries on a pretty plate. Add a few small flowers or mint leaves. Serve with coffee or cold milk. You can also set them next to a small cake or a box of sweets.
how to store Easy Valentine’s Day Chocolate Covered Strawberries Pinterest | Chocolate Covered Strawberry Recipe, Chocolate Covered Fruit, Chocolate Dipped Strawberries
Store in one layer in a shallow box. Put wax paper between layers. Keep in the fridge for up to 2 days. Let them sit 10 minutes at room temp before you eat them.
tips to make Easy Valentine’s Day Chocolate Covered Strawberries Pinterest | Chocolate Covered Strawberry Recipe, Chocolate Covered Fruit, Chocolate Dipped Strawberries
- Use ripe but firm strawberries. Wet fruit will make the chocolate slip.
- Dry each berry well. Air dry if you can.
- Use a small spoon to reset drips.
- Work in small batches so chocolate stays smooth.
- For a smooth shine, add a small bit of oil when you melt the chocolate.
Try more styles and ideas on this berry dessert link.
variation (if any)
- Use white, dark, or milk chocolate.
- Add chopped nuts or sprinkles before the chocolate sets.
- Use other fruits like banana slices, pears, or small apple pieces.
- Make heart shapes with extra chocolate on a tray.
FAQs (minimum three FAQ)
Q: Can I make these a day ahead?
A: Yes. Make them the day before. Keep them in a cool place in the fridge.
Q: Why does the chocolate crack?
A: The fruit may be wet or the chocolate may cool too fast. Dry the fruit and let chocolate cool slow.
Q: Can I freeze them?
A: You can, but the fruit will be softer when thawed. Try a test batch before you freeze many.
Q: How long will they keep?
A: Best in 1โ2 days. After that the fruit gets soft.
Q: Can I use candy melts?
A: Yes. Candy melts work but may feel different than real chocolate.
Conclusion
For a clear step-by-step video and extra tips, see this full guide: Valentine’s Day Chocolate Covered Strawberries (with Video).
Print
Easy Valentine’s Day Chocolate Covered Strawberries
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and delightful dessert featuring strawberries dipped in chocolate, perfect for Valentine’s Day or any special occasion.
Ingredients
- 1 pound fresh strawberries, dry and firm
- 8 ounces dark or milk chocolate chips
- 2 ounces white chocolate (optional)
- 1 teaspoon oil or butter (to smooth the chocolate)
- Wax paper or a tray
Instructions
- Rinse the strawberries and pat them dry with a towel. Let them stand to ensure no water remains.
- Put chocolate chips and oil in a small bowl.
- Melt the chocolate in the microwave in 20-second bursts, stirring in between. Alternatively, melt over a pan of hot water.
- Hold a strawberry by the stem and dip it into the chocolate, twisting to cover half or all of it.
- Set the berry on wax paper and repeat with all strawberries.
- If using white chocolate, melt it similarly and drizzle it over the dipped strawberries.
- Let the chocolate-covered strawberries sit at room temperature until firm, avoiding refrigeration immediately.
Notes
Serve strawberries on a pretty plate with flowers or mint leaves. Best enjoyed fresh, they can be stored for up to 2 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
