Can I make fig and honey tart with dried figs?

Yes. If fresh figs aren’t in season, you can rehydrate dried figs in warm water or a light honey syrup for 15–20 minutes. This will soften them and enhance their sweetness before baking.

What’s the best honey to use for this tart?

Choose a light, floral honey like orange blossom, acacia, or wildflower. These varieties complement the figs without overpowering their natural flavor.

How do I prevent the tart crust from getting soggy?

Sprinkling almond meal or fine breadcrumbs on the dough before adding figs creates a barrier that absorbs extra moisture, keeping the crust crisp.

Can I make this tart ahead of time?

Yes, you can bake the tart a few hours in advance and store it at room temperature. For the best texture, reheat at 325°F for 10 minutes before serving.

What’s the best way to serve fig and honey tart?

Serve warm or at room temperature with a dollop of mascarpone, whipped cream, or a scoop of vanilla ice cream. A drizzle of extra honey right before serving adds extra shine and sweetness.

Can I freeze fig and honey tart?

It’s not ideal to freeze this tart because figs can release too much moisture upon thawing, making the crust soggy. If you must freeze it, wrap slices tightly in plastic wrap and reheat in the oven from frozen.

Fresh Fig and Honey Tart – The Best 5-Step Easy Recipe

Name: Fig and Honey Tart – The Best 5-Step Easy Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Cuisine: French-Inspired
Ingredients: 1 ready-to-bake pie dough (store-bought or homemade); 10–12 fresh figs, sliced into ¼-inch rounds; 3 tbsp honey (wildflower or orange blossom recommended); 2 tbsp almond meal; 1 tbsp butter, melted; 1 egg (for egg wash); 1 tbsp raw sugar

Description

A simple, elegant dessert featuring juicy fresh figs, golden honey, and a buttery crust. Perfect for entertaining or enjoying with afternoon tea.

Ingredients

Scale

1 ready-to-bake pie dough (store-bought or homemade)
10–12 fresh figs, sliced into ¼-inch rounds
3 tbsp honey (wildflower or orange blossom recommended)
2 tbsp almond meal
1 tbsp butter, melted
1 egg (for egg wash)
1 tbsp raw sugar

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Instructions

Preheat oven to 375°F (190°C).
Roll out pie dough on a lightly floured surface until ⅛ inch thick.
Place dough on parchment-lined baking tray and sprinkle almond meal in the center, leaving a 2-inch border.
Arrange sliced figs in overlapping circles on the almond meal layer.
Drizzle honey evenly over figs.
Fold dough edges over the outer figs, pleating as needed for a rustic look.
Brush crust with egg wash and sprinkle with raw sugar.
Bake for 35–40 minutes until crust is golden and figs are tender.
Let cool slightly before slicing. Serve warm or at room temperature.

Notes

Best served the same day for maximum freshness.
For a savory twist, spread goat cheese on the dough before adding figs.
Reheat leftovers at 325°F for 10 minutes to refresh the crust.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: French-inspired

Nutrition

Serving Size: 1 slice (⅛ tart)
Calories: 245 kcal
Sugar: 14 g
Sodium: 85 mg
Fat: 12 g
Saturated Fat: 6 g
Unsaturated Fat: 5 g
Trans Fat: 0 g
Carbohydrates: 32 g
Fiber: 3 g
Protein: 4 g
Cholesterol: 35 mg