Flavor-Packed White Bean Soup

Why Make This Recipe

Flavor-Packed White Bean Soup is a fantastic choice for anyone seeking warmth and comfort in a bowl. It’s nutritious, filling, and packed with flavor. Using simple ingredients, this soup is not only easy to make but also brings a delightful taste that warms you up on chilly days. Plus, it’s a great way to enjoy healthy vegetables and legumes, making it perfect for both meat lovers and vegetarians alike.

How to Make Flavor-Packed White Bean Soup

Ingredients:

• 1 can white beans (cannellini or great northern)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 carrot, diced
• 2 stalks celery, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 cups spinach or kale
• Olive oil

Directions:

1. In a large pot, heat a splash of olive oil over medium heat.
2. Add the chopped onion, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
3. Add the minced garlic and sauté for another minute.
4. Pour in the vegetable broth and bring to a boil.
5. Stir in the white beans, thyme, rosemary, salt, and pepper.
6. Reduce heat and let simmer for 15-20 minutes.
7. Add spinach or kale and cook until wilted.
8. Adjust seasoning if necessary and serve hot.

How to Serve Flavor-Packed White Bean Soup

Serve the soup hot, garnished with a sprinkle of fresh herbs or a twist of lemon for an extra zing. It pairs wonderfully with crusty bread or a light salad for a complete meal. Enjoy it on its own or as a starter before a main course.

How to Store Flavor-Packed White Bean Soup

You can store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing the soup. It can be frozen for up to 3 months. When reheating, just add a little water or vegetable broth to loosen it up.

Tips to Make Flavor-Packed White Bean Soup

• For a creamier texture, blend some of the soup and then mix it back into the pot.
• Feel free to add other vegetables like zucchini or bell peppers for extra flavor and nutrition.
• Adjust the herbs according to your preference; fresh herbs can be used for a brighter taste.

Variation

You can modify this recipe by adding cooked sausage or bacon for a heartier version. For a spicier kick, include red pepper flakes or a dash of hot sauce.

FAQs

1. Can I use dried beans instead of canned?
Yes, you can! Just make sure to soak and cook them before adding them to the soup.

2. Is this soup vegan?
Yes, this soup is entirely plant-based if you use vegetable broth and skip any meat additions.

3. Can I make this soup in advance?
Absolutely! It tastes even better the next day as the flavors meld together. Just store it properly as mentioned above.

Flavor-Packed White Bean Soup

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• Author: olivia
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

A comforting and nutritious white bean soup filled with flavor, easy to make, and perfect for chilly days.

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Ingredients

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• 1 can white beans (cannellini or great northern)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 carrot, diced
• 2 stalks celery, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• 2 cups spinach or kale
• Olive oil

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Instructions

1. In a large pot, heat a splash of olive oil over medium heat.
2. Add the chopped onion, carrot, and celery. Sauté until the vegetables are softened, about 5-7 minutes.
3. Add the minced garlic and sauté for another minute.
4. Pour in the vegetable broth and bring to a boil.
5. Stir in the white beans, thyme, rosemary, salt, and pepper.
6. Reduce heat and let simmer for 15-20 minutes.
7. Add spinach or kale and cook until wilted.
8. Adjust seasoning if necessary and serve hot.

Notes

Serve hot, garnished with fresh herbs or lemon. Pairs well with crusty bread or a light salad.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 3g
• Sodium: 450mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 10g
• Protein: 15g
• Cholesterol: 0mg