Description
A rich and dense flourless chocolate cake that is moist and glossy, perfect for chocolate lovers.
Ingredients
Scale
- 8 ounces bittersweet chocolate, chopped
- 1/2 cup unsalted butter
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 4 large eggs
- 1/2 cup cocoa powder
- Pinch of salt
Instructions
- Preheat your oven to 375ยฐF (190ยฐC) and grease a 9-inch round cake pan.
- Melt the chopped chocolate and butter in a medium saucepan over low heat, stirring until smooth.
- Remove from heat and stir in the sugar and vanilla.
- Add the eggs one at a time, mixing well after each addition.
- Sift the cocoa powder and salt into the mixture and stir until just combined.
- Pour the batter into the prepared pan and smooth the top.
- Bake for about 25 minutes, or until the edges are set but the center is still soft.
- Let cool before removing from the pan and serving.
Notes
Serve at room temperature or slightly warm. Dust with cocoa or powdered sugar and add a dollop of cream or a scoop of ice cream.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 155mg