Frozen Brownie Ice Cream Cake

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Published:

December 2, 2025

Delicious frozen brownie ice cream cake topped with chocolate and whipped cream

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introduction

This Frozen Brownie Ice Cream Cake brings rich brownie and cold ice cream to one cake. You can make it fast and with little work. It fits big and small groups. If you like warm cakes and cold ice cream, you will enjoy this. You can also look at a simple loaf cake for a new treat: carrot spice loaf.

why make this recipe

Make this cake when you want a fun, cool sweet that many will love. It uses store mix and your favorite ice cream. You can make it ahead and keep it in the freezer. It works for birthdays, warm days, or a small party. If you like tries with soup or main dishes, see a smooth soup idea here: creamy mushroom chicken soup.

how to make Frozen Brownie Ice Cream Cake

You make the brownies first. Then you layer them with ice cream in a pan. Press each layer so the cake holds shape. Chill the cake long enough so it gets firm. Use a springform pan to make the cake easy to lift out. For step help with layers and work flow, you can read another layered dish guide: layered dish idea.

Ingredients :

Brownie mix
Eggs
Oil
Water
Ice cream (your choice of flavor)
Whipped cream
Chocolate sauce
Sprinkles (optional)

You can match this cake with soft mains or a sweet side. Try it after a mild dish like this one: simple creamy chicken and rice.

Directions :

Preheat your oven and prepare the brownie mix according to the package instructions. Pour into a baking dish and bake. Allow cooling completely.
Once the brownies are cool, cut them into even layers.
In a springform pan, layer the brownie pieces with scoops of ice cream. Start with a layer of brownies, then a layer of ice cream, and repeat until all ingredients are used.
Top with whipped cream, drizzle with chocolate sauce, and sprinkle with optional sprinkles.
Freeze the cake for at least 4 hours or until firm.
When ready to serve, let it sit at room temperature for a few minutes before slicing.

how to serve Frozen Brownie Ice Cream Cake

Take the cake from the freezer and move it to a cool counter a few minutes before you cut it. Use a warm knife for clean slices. Serve with extra sauce or fruit if you like. A dollop of whipped cream makes each slice look nice.

how to store Frozen Brownie Ice Cream Cake

Wrap the cake tight with plastic wrap or place in an airtight pan. Keep it in the freezer. Use within two weeks for best taste. If you cut slices, wrap each slice to keep the cake fresh and stop freezer burn.

tips to make Frozen Brownie Ice Cream Cake

Cool the brownies fully before you add ice cream.
Soften the ice cream just a bit so you can spread it. Do not melt it.
Press each layer so the cake stays firm.
Use a springform pan to lift the cake out easy.
If you want a neat top, spread whipped cream with a flat spatula.
For a sweet topping idea, try a light almond fruit cake tip here: pear almond cake topping.

variation (if any)

Use chocolate ice cream for more chocolate.
Use vanilla ice cream and add fruit between layers for a light taste.
Add chopped nuts or cookie crumbs between layers for crunch.
Use fudge sauce or caramel instead of chocolate sauce.

FAQs

Q: Can I use homemade brownies?
A: Yes. Make them firm and cool them fully before you layer.

Q: How long do I need to freeze the cake?
A: Freeze at least 4 hours. Overnight is best.

Q: Can I use a different pan?
A: Yes. A regular pan works, but a springform pan makes it easy to remove.

Q: Can I store this longer than two weeks?
A: You can, but the ice cream may pick up freezer flavors. Seal tight to help.

Q: Can I make this with dairy-free ice cream?
A: Yes. Use the dairy-free ice cream you like and follow the same steps.

Conclusion

This frozen cake mixes warm brownie and cold ice cream for a fun treat. For more versions and clear photos, see the recipe guide at Brownie Ice Cream Cake | Recipe by Leigh Anne Wilkes. You can also read another take on this cake at Brownie Ice Cream Cake – Countryside Cravings.