Name: Fudgy Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, melted; 2 cups granulated sugar; 4 large eggs; 1 teaspoon pure vanilla extract; 1 cup unsweetened cocoa powder; 1 cup all-purpose flour; ½ teaspoon salt; ½ teaspoon baking powder; 1 cup semi-sweet chocolate chips (optional)

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introduction

These brownies make you smile. They use few things and come out rich and soft. You can make them fast and share them with friends. If you like other treats, try this brown butter bread for a new taste: brown butter chocolate chip banana bread.

why make this recipe

This recipe gives deep chocolate taste. It keeps the inside wet and the top thin and shiny. You need no hard steps. The recipe fits a crowd or a small group. For more simple sweets ideas, see this cozy cookie link: chewy maple cinnamon cookies.

how to make Fudgy Chocolate Brownies

You mix butter, sugar, eggs, and cocoa. You fold dry things in. You bake until the top is set and the middle has a few moist crumbs. Move them out to cool before you cut. You can use the same care you use for breads like chocolate banana bread to keep the texture right.

Ingredients :

1 cup (2 sticks) unsalted butter, melted
2 cups granulated sugar
4 large eggs
1 teaspoon pure vanilla extract
1 cup unsweetened cocoa powder
1 cup all-purpose flour
½ teaspoon salt
½ teaspoon baking powder
1 cup semi‑sweet chocolate chips (optional)

You can swap small parts for what you have at home, like in this other loaf idea: chocolate chip banana bread.

Directions :

Preheat your oven to 175 °C (350 °F). Line a 9×13‑inch (23×33 cm) pan with parchment or grease it lightly.
In a large bowl, stir the melted butter and sugar until smooth.
Add the eggs one at a time. Beat well after each egg. Stir in the vanilla.
In another bowl, whisk the cocoa, flour, salt, and baking powder.
Fold the dry mix into the wet mix until just mixed. Do not overmix.
If you use them, stir in the chocolate chips.
Pour the batter into the pan and smooth the top with a spatula.
Bake 25–30 minutes, until the top is set and a toothpick has a few moist crumbs.
Let the brownies cool in the pan. Lift them out with the paper and cut into squares.

how to serve Fudgy Chocolate Brownies

Cut the brownies into squares. Serve them plain or with a dust of cocoa or powdered sugar. Add a scoop of vanilla ice cream for a warm–cold pair. You can also warm one for a few seconds and add sauce.

how to store Fudgy Chocolate Brownies

Keep the brownies in a closed box at room temp for 3 days. For up to a week, put them in the fridge in a tight container. To freeze, wrap each square in foil or plastic and put in a box. Thaw at room temp.

tips to make Fudgy Chocolate Brownies

Use good cocoa for rich taste. Do not overmix after you add the flour. Watch the bake time and check with a toothpick. Let them cool fully for clean cuts. If you want a new touch, try a mix with nuts or dried fruit like in this muffin idea: chocolate date bran muffins.

variation (if any)

Add a cup of chopped nuts for crunch. Swap semi‑sweet chips for milk or dark chips. Stir in a swirl of peanut butter or caramel before you bake. For a lighter top, sprinkle a little coarse sugar on before baking.

FAQs

Q: How do I know when they are done?
A: The top must look set and not wet. A toothpick should come out with a few moist crumbs.

Q: Can I use salted butter?
A: Yes. Use salted butter and cut the salt in the recipe to half if you want less salt.

Q: Can I make them in a smaller pan?
A: Yes. Use less time to bake in a smaller pan. Check at 15–20 minutes.

Q: Can I cut the sugar?
A: You can cut a little, but sugar helps keep the fudgy feel. Do not cut too much.

Conclusion

For more ideas and a close take on rich brownies, see this detailed version: Fudgy Chocolate Brownies Recipe – Chef Billy Parisi. If you want another tested guide for very fudgy brownies, check this link: The Best Fudgy Brownies Recipe.