Name: Fudgy Triple Chocolate Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter; 8 ounces semisweet chocolate, chopped; 1 cup granulated sugar; 1 cup brown sugar, packed; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1/2 teaspoon salt; 8 ounces dark chocolate, chopped; 1 cup white chocolate chips

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introduction

This page shows a small and clear way to bake Fudgy Triple Chocolate Brownies. You will find the parts, the steps, and easy tips. Try this treat when you want a deep chocolate bite. For another rich cake idea, see double chocolate cake.

why make this recipe

You make this recipe when you want a fast, rich treat that pleases a crowd. The brownies stay soft inside and have big chocolate bits on top. If you like warm sweets with cold cream, this will fit well. For a sweet bread idea to pair with coffee, check brown butter banana bread.

how to make Fudgy Triple Chocolate Brownies

This recipe keeps steps clear and slow so you do not rush. Melt chocolate and butter, mix sugars and eggs, fold in dry parts, and add chunks and chips. Bake until the top is set but the center stays moist. For another mix-and-bake snack that mixes big chips, see chewy maple cinnamon cookies.

Ingredients :

1 cup unsalted butter
8 ounces semisweet chocolate, chopped
1 cup granulated sugar
1 cup brown sugar, packed
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon salt
8 ounces dark chocolate, chopped
1 cup white chocolate chips

Directions :

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
In a saucepan over low heat, melt the butter and semisweet chocolate together, stirring until smooth. Remove from heat and let cool slightly.
In a large mixing bowl, combine granulated sugar, brown sugar, and the melted chocolate mixture.
Add the eggs one at a time, mixing well after each addition, then stir in vanilla extract.
In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually stir this into the chocolate mixture until just combined.
Fold in the dark chocolate chunks and white chocolate chips.
Spread the batter evenly in the prepared pan.
Bake for 25-30 minutes, or until the top is set and a toothpick inserted comes out with moist crumbs.
Let cool before cutting into squares and enjoy your rich brownies!

how to serve Fudgy Triple Chocolate Brownies

Cut the brownies into squares. Serve warm or at room heat. Add a scoop of vanilla ice cream or a light dust of cocoa on top. If you like banana and chocolate, try a slice with chocolate banana bread as a side for guests.

how to store Fudgy Triple Chocolate Brownies

Store in a tight box at room heat for two days. For up to a week, keep them in the fridge. Wrap each square in a sheet of foil or put parchment between layers to stop them from sticking. To freeze, wrap and put in a freezer box for up to three months. Thaw at room heat before you eat.

tips to make Fudgy Triple Chocolate Brownies

Use fresh eggs and good chocolate for a strong flavor.
Do not overmix after you add the flour. Mix just until you see no dry bits.
Check with a toothpick at 25 minutes to avoid over bake. The toothpick should have wet crumbs.
Let cool so the squares hold their shape. See one more chocolate cake idea at chocolate banana cake.

variation (if any)

Add nuts like walnuts or pecans for crunch.
Swap white chips for milk chips for a softer sweet bite.
Add a dash of instant coffee in the melted chocolate for more depth.

FAQs

Q: Can I use milk chocolate instead of semisweet?
A: Yes. The bake will taste sweeter and softer. Watch bake time.

Q: How do I get a glossy top?
A: Do not overbake. Let it rest in the pan and the top will set with a light gloss.

Q: Can I cut down the sugar?
A: You can lower sugar a bit, but it will change the texture. The brownies may be less soft.

Q: Can I make these in a smaller pan?
A: Yes. Use an 8×8 pan and bake a bit longer. Check often after 30 minutes.

Q: Are these good for freeze and reheat?
A: Yes. Freeze wrapped and warm in a low oven or microwave for short time.

Conclusion

Try a tested chewy and fudgy version like Chewy, Fudgy Triple-Chocolate Brownies – Brown Eyed Baker for a similar take. For a quick and easy twist, see Triple Chocolate Brownies: Quick and Delicious! – Chopnotch.