Description
Decadent fudgy brownies with a mixture of semisweet, dark, and white chocolate for a rich chocolate experience.
Ingredients
Scale
- 1 cup unsalted butter
- 8 ounces semisweet chocolate, chopped
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 8 ounces dark chocolate, chopped
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and grease a 9ร13 inch baking pan.
- In a saucepan over low heat, melt the butter and semisweet chocolate together, stirring until smooth. Remove from heat and let cool slightly.
- In a large mixing bowl, combine granulated sugar, brown sugar, and the melted chocolate mixture.
- Add the eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually stir this into the chocolate mixture until just combined.
- Fold in the dark chocolate chunks and white chocolate chips.
- Spread the batter evenly in the prepared pan.
- Bake for 25-30 minutes, or until the top is set and a toothpick inserted comes out with moist crumbs.
- Let cool before cutting into squares and enjoy your rich brownies!
Notes
Use fresh eggs and quality chocolate for the best flavor. Do not overmix after adding flour to maintain fudginess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 28g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 55mg