Garlic Butter Beef Cheeseburger Rollups

ava salmon

Published:

November 27, 2025

Garlic butter beef cheeseburger rollups served on a plate with fresh garnishes

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Why Make This Recipe

Garlic Butter Beef Cheeseburger Rollups are a fun and tasty twist on a classic cheeseburger. Perfect for game days, parties, or a quick family meal, these rollups combine the flavors of a cheeseburger with the convenience of crescent roll dough. They are easy to make and always a hit with both kids and adults. Plus, you can customize them with your favorite toppings!

How to Make Garlic Butter Beef Cheeseburger Rollups

Ingredients

1 pound ground beef
1 cup shredded cheddar cheese
1/4 cup garlic butter
1 package refrigerated crescent roll dough
1 teaspoon onion powder
1 teaspoon garlic powder
Salt and pepper to taste
Optional: pickles, mustard, and ketchup for serving

Directions

Preheat the oven to 375°F (190°C).
In a skillet, brown the ground beef over medium heat, seasoning with onion powder, garlic powder, salt, and pepper. Drain any excess fat.
Stir in the shredded cheddar cheese until melted and combined.
Unroll the crescent roll dough and separate into triangles.
Place a spoonful of the beef and cheese mixture at the wide end of each triangle and roll up.
Brush the tops with garlic butter.
Bake for 12-15 minutes or until golden brown.
Serve hot with optional toppings like pickles, mustard, and ketchup.

How to Serve Garlic Butter Beef Cheeseburger Rollups

Serve these rollups warm as a delicious snack or main dish. You can arrange them on a platter and add bowls of pickles, mustard, and ketchup for dipping. They also pair well with a side of salad or fries for a complete meal.

How to Store Garlic Butter Beef Cheeseburger Rollups

If you have any leftovers, let the rollups cool completely and then store them in an airtight container in the fridge. They will stay fresh for up to 3 days. To reheat, you can pop them in the oven or microwave until warmed through.

Tips to Make Garlic Butter Beef Cheeseburger Rollups

Make sure the beef is well-drained to avoid soggy rollups.
Use a mix of cheeses if you want a different flavor.
You can add chopped onions or bacon bits to the beef mixture for extra flavor.
Experiment with different spices to suit your taste.

Variation

You can easily turn these rollups into a stuffed breakfast version by using breakfast sausage and adding scrambled eggs instead of the beef and cheese mixture!

FAQs

Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey or even ground chicken for a lighter option.

Can I freeze the rollups?

Yes, you can freeze the unbaked rollups. Just roll them up and freeze them on a baking sheet. Once frozen, transfer to a bag and store for up to 3 months. Bake them directly from the freezer, adding a few extra minutes to the baking time.

What can I serve with these rollups?

These rollups go great with fries, a fresh salad, or a side of veggies for a balanced meal.