Description
A fun twist on classic cheeseburgers, these rollups combine beef and cheese in crescent roll dough, perfect for game days or quick meals.
Ingredients
Scale
- 1 pound ground beef
- 1 cup shredded cheddar cheese
- 1/4 cup garlic butter
- 1 package refrigerated crescent roll dough
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Optional: pickles, mustard, and ketchup for serving
Instructions
- Preheat the oven to 375ยฐF (190ยฐC).
- In a skillet, brown the ground beef over medium heat, seasoning with onion powder, garlic powder, salt, and pepper. Drain any excess fat.
- Stir in the shredded cheddar cheese until melted and combined.
- Unroll the crescent roll dough and separate into triangles.
- Place a spoonful of the beef and cheese mixture at the wide end of each triangle and roll up.
- Brush the tops with garlic butter.
- Bake for 12-15 minutes or until golden brown.
- Serve hot with optional toppings like pickles, mustard, and ketchup.
Notes
If there are leftovers, store them in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rollups
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg