Why Make This Recipe

Garlic Parmesan Crockpot Chicken and Potatoes is a simple and tasty dish that everyone will love. It combines juicy chicken breasts with tender potatoes, all infused with the savory flavors of garlic and parmesan. Cooking it in a crockpot makes it even better as the ingredients blend beautifully over time. This recipe is perfect for busy days; you can set it up in the morning and come home to a hot, delicious meal.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

4 boneless, skinless chicken breasts
1.5 pounds baby potatoes, halved
1 cup chicken broth
1/2 cup grated parmesan cheese
4 cloves garlic, minced
1 tablespoon Italian seasoning
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon red pepper flakes (optional)
2 tablespoons olive oil
Fresh parsley for garnish (optional)

Directions:

Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

Wash and Prepare Potatoes: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

How to Serve Garlic Parmesan Crockpot Chicken and Potatoes

This dish can be served on its own or with a simple salad. It’s great for family dinners, gatherings, or meal prep. Add some crusty bread to soak up the delicious sauce, if desired.

How to Store Garlic Parmesan Crockpot Chicken and Potatoes

Store any leftovers in an airtight container in the refrigerator. It should keep well for 3–4 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes

Choose Fresh Ingredients: Fresh garlic and good-quality parmesan cheese make a big difference in flavor.
Customize Spice Levels: Adjust the amount of red pepper flakes based on your heat preference.
Don’t Overcrowd: Ensure there’s enough space in your crockpot for even cooking.

Variations

Feel free to add other vegetables to the mix, such as carrots or green beans, for added nutrition and flavor. You can also swap out the chicken for pork or tofu, depending on your preference.

FAQs

Can I use frozen chicken? Yes, but if you use frozen chicken, increase the cooking time by about an hour.
Can I make this recipe ahead of time? Absolutely! You can prep all the ingredients a day in advance and store them in the fridge. Just layer them in the crockpot in the morning and start cooking.
What’s the best way to reheat leftovers? The microwave is quick. You can also reheat it on the stovetop over low heat, adding a splash of chicken broth to keep it moist.