Description
A simple and tasty dish combining juicy chicken breasts and tender potatoes infused with garlic and parmesan flavors, made effortlessly in a crockpot.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash and prepare the potatoes by washing and halving them. Mince the garlic cloves and set aside.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes until evenly coated.
- Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
- Sprinkle the minced garlic evenly over the chicken, then add the grated parmesan cheese on top.
- Cover the crockpot and set to cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Check for doneness by ensuring the chicken reaches an internal temperature of 165ยฐF (75ยฐC) and the potatoes are fork-tender.
- Remove the chicken and potatoes gently from the crockpot and spoon any remaining sauce over the top.
- If desired, garnish with chopped fresh parsley before serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. To reheat, warm in the microwave or on the stovetop until heated through. Adjust spice levels to preference.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg