Description
Garlic Parmesan Crockpot Chicken and Potatoes is a creamy, hearty, and comforting slow cooker recipe made with tender chicken, buttery potatoes, fresh garlic, and a rich parmesan sauce. Perfect for busy weeknights, family gatherings, or lazy crockpot dinners, this dish is both effortless and incredibly satisfying.
Ingredients
Scale
- 4 boneless skinless chicken breasts (or thighs)
- 1 ½ pounds baby potatoes, halved
- 4 cloves garlic, minced
- 1 cup freshly grated parmesan cheese
- 1 cup heavy cream (or half-and-half)
- 2 tbsp unsalted butter, melted
- 1 tsp Italian seasoning
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place chicken and potatoes in the bottom of your crockpot.
- In a bowl, whisk together garlic, parmesan, cream, butter, and Italian seasoning.
- Pour the mixture over the chicken and potatoes.
- Cover and cook on LOW for 7–8 hours or HIGH for 4–5 hours until chicken is tender and potatoes are soft.
- Stir gently before serving and garnish with fresh parsley.
Notes
- For a richer flavor, sear chicken in a skillet before adding to the crockpot.
- Stir in cream cheese during the last 30 minutes for extra creaminess.
- Add carrots, broccoli, or green beans to make it a complete one-pot meal.
- Leftovers store well in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 3 g
- Protein: 38 g
- Cholesterol: 125 mg