Name: German Chocolate Poke Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: German
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsweetened cocoa powder; 1 cup whole milk; 1/2 cup vegetable oil; 2 large eggs; 2 teaspoons vanilla extract; 1 cup boiling water; 1 cup sweetened shredded coconut; 1 cup chopped pecans; 1 cup sweetened condensed milk; 1 cup chocolate frosting

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why make this recipe

German Chocolate Poke Cake is a delightful dessert that brings together rich chocolate flavor with creamy coconut and nut toppings. Perfect for parties or family gatherings, this cake is simple to make and always impresses with its delicious layers. It’s a great way to satisfy any sweet tooth and is sure to become a favorite in your home.

how to make German Chocolate Poke Cake

Ingredients:

2 cups all-purpose flour
2 cups granulated sugar
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsweetened cocoa powder
1 cup whole milk
1/2 cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
1 cup sweetened shredded coconut
1 cup chopped pecans
1 cup sweetened condensed milk
1 cup chocolate frosting

Directions:

Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder.
Add the milk, vegetable oil, eggs, and vanilla. Beat on medium speed for about 2 minutes until smooth.
Carefully stir in the boiling water until the batter is thin but smooth.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool in the pan for about 10 minutes. Poke holes all over the top using the handle of a wooden spoon.
In a small bowl, mix together the sweetened condensed milk, shredded coconut, and chopped pecans. Pour this coconut-pecan mixture over the cake, ensuring it fills the holes.
Allow the cake to cool completely, then spread the chocolate frosting evenly over the top.

how to serve German Chocolate Poke Cake

Serve the German Chocolate Poke Cake by cutting it into squares. You can enjoy it plain or add extra whipped cream on top for a special touch. It’s perfect for any occasion, and everyone will love its rich flavors.

how to store German Chocolate Poke Cake

Store any leftovers of German Chocolate Poke Cake in an airtight container in the refrigerator. This cake can last for about 3 to 4 days when stored properly. Make sure to bring it to room temperature before serving for the best taste.

tips to make German Chocolate Poke Cake

For added flavor, try using dark cocoa powder in place of the unsweetened cocoa powder.
Make sure the boiling water is added carefully to avoid splattering.
You can get creative with toppings. Consider adding whipped cream or extra pecans on top of the frosting for a crunch.

variation

If you’re looking for a different twist, you can try adding caramel sauce on top before serving. This gives the cake an extra layer of sweetness and a different texture.

FAQs

1. Can I use a different type of nut instead of pecans?
Yes, you can replace pecans with walnuts or even almonds if you prefer.

2. Is there a way to make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the other ingredients for gluten content.

3. Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it in the refrigerator. Just add the frosting right before serving for freshness.