Description
A warm and soft gingerbread cake infused with rich spices and topped with cinnamon cream cheese frosting.
Ingredients
Scale
- 2 Eggland’s Best Eggs
- 1 cup Molasses
- 1 cup Brown sugar
- 2 tsp Ground ginger
- 2 tsp Ground cinnamon
- 1 tsp Ground cloves
- 1 cup Cinnamon cream cheese frosting
Instructions
- Preheat your oven to the temperature needed for your cake pan.
- In a mixing bowl, beat the eggs with the brown sugar and molasses until smooth.
- Add the ginger, cinnamon, and cloves little by little and mix well.
- Pour the batter into a greased and lined cake pan.
- Bake in the oven until a toothpick comes out clean.
- Let the cake cool, then spread the cinnamon cream cheese frosting on top before serving.
Notes
For added texture, consider adding chopped nuts or orange zest. Use room temperature eggs for a smoother batter.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg