Gooey Pecan Pie Crescents

olivia

Published:

November 29, 2025

Gooey Pecan Pie Crescents with a delicious pecan topping

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why make this recipe

Gooey Pecan Pie Crescents bring a tasty twist to classic pecan pie. They are easy to make and perfect for any occasion. Whether it is a holiday or a regular day, these sweet treats will make everyone happy. The soft crescent rolls are filled with a gooey pecan mixture that melts in your mouth. You can enjoy them as a dessert or a sweet snack with coffee or tea.

how to make Gooey Pecan Pie Crescents

Ingredients

1 can of crescent rolls
1 cup pecans, chopped
1/2 cup brown sugar
1/4 cup corn syrup
1/4 cup butter, melted
1 teaspoon vanilla extract
1 egg, beaten (for egg wash)
Powdered sugar (for dusting, optional)

Directions

Preheat the oven to 375°F (190°C).
In a mixing bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, and vanilla extract. Mix until well combined.
Unroll the crescent dough on a lightly floured surface. Separate the dough into triangles.
Place a spoonful of the pecan mixture at the wide end of each triangle.
Roll the dough from the wide end to the point, enclosing the filling.
Place the crescents on a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden finish.
Bake for 12-15 minutes or until golden brown.
Once cooled, dust with powdered sugar if desired. Enjoy your delicious morsels!

how to serve Gooey Pecan Pie Crescents

Serve your Gooey Pecan Pie Crescents warm for the best taste. You can sprinkle some powdered sugar on top for a nice touch. They taste great with coffee, tea, or milk. If you want, you can add a scoop of vanilla ice cream on the side for an extra treat.

how to store Gooey Pecan Pie Crescents

To keep your crescents fresh, place them in an airtight container. Store them at room temperature if you plan to eat them within a few days. If you want to keep them longer, you can place them in the fridge for up to a week. For longer storage, you can freeze them. Just make sure to wrap them well before freezing.

tips to make Gooey Pecan Pie Crescents

Make sure the butter is melted but not too hot when mixing to avoid cooking the egg.
You can chop the pecans finely or leave them in bigger pieces, depending on your preference.
If you want a richer flavor, use dark brown sugar instead of light brown sugar.

variation (if any)

You can try adding chocolate chips or caramel sauce to the pecan mixture for a different flavor. Another option is to mix in some coconut flakes for a tropical twist.

FAQs

1. Can I use other nuts instead of pecans?
Yes, you can use walnuts or almonds if you prefer. The taste will be different but still delicious.

2. Can I make these crescents ahead of time?
Yes, you can prepare the filling and refrigerate it. You can also roll the crescents, place them on a baking sheet, and cover them. Just bake them when you are ready to eat.

3. How do I know when the crescents are done baking?
Look for a golden brown color on top. You can also insert a toothpick into one; if it comes out clean, they are ready.