Gordon Ramsay’s Beef Stroganoff

Why Make This Recipe

Gordon Ramsay’s Beef Stroganoff is a delicious and comforting dish that brings warmth to any table. This classic recipe combines tender beef, creamy sauce, and earthy mushrooms, making it a favorite for many. It’s perfect for a family dinner or when you want to impress guests with a tasty meal that’s easy to prepare.

How to Make Gordon Ramsay’s Beef Stroganoff

Ingredients:

• 1 lb beef tenderloin, sliced into strips
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Dijon mustard
• 1 cup sour cream
• Salt and pepper to taste
• Fresh parsley for garnish
• Egg noodles or rice for serving

Directions:

1. In a large skillet, heat olive oil over medium heat. Add the sliced beef and cook until browned. Remove and set aside.
2. In the same skillet, add onion and garlic; sauté until softened.
3. Add mushrooms and cook until browned.
4. Stir in beef broth and Dijon mustard; bring to a simmer.
5. Return the beef to the skillet, reduce heat, and stir in sour cream until heated through.
6. Season with salt and pepper.
7. Serve over egg noodles or rice, garnished with fresh parsley.

How to Serve Gordon Ramsay’s Beef Stroganoff

This dish is perfect when served over fluffy egg noodles or steaming rice. You can place a generous portion of the beef stroganoff on the noodles or rice and top it with freshly chopped parsley for an added touch of flavor and color.

How to Store Gordon Ramsay’s Beef Stroganoff

If you have leftovers, let the beef stroganoff cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days. To reheat, warm it on the stove over low heat, adding a splash of beef broth if the sauce seems too thick.

Tips to Make Gordon Ramsay’s Beef Stroganoff

• Choose the Right Beef: Use a good quality tenderloin for the best results.
• Don’t Overcook the Beef: Make sure to sear the beef quickly to keep it tender.
• Add Flavor: Experiment with spices or add a splash of white wine for extra depth.
• Use Fresh Ingredients: Fresh garlic and onions will enhance the dish’s overall flavor.

Variation

You can make a mushroom-only version for a vegetarian twist. Substitute the beef with more mushrooms, and use vegetable broth instead of beef broth. You can also add spinach or peas for color and nutrition.

FAQs

Can I use a different type of meat?

Yes, you can use chicken or pork instead of beef. Just adjust the cooking time as needed.

Is beef stroganoff gluten-free?

The traditional recipe isn’t gluten-free because of the noodles and Worcestershire sauce. However, you can use gluten-free noodles and check the labels on sauces.

Can I freeze leftovers?

It is not recommended to freeze beef stroganoff because the sour cream may change texture. It’s best enjoyed fresh!

Gordon Ramsay’s Beef Stroganoff

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• Author: olivia
• Total Time: 35
• Yield: 4 servings 1x
• Diet: Non-vegetarian

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Description

A classic and comforting dish featuring tender beef, creamy sauce, and earthy mushrooms, perfect for family dinners or impressing guests.

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Ingredients

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• 1 lb beef tenderloin, sliced into strips
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Dijon mustard
• 1 cup sour cream
• Salt and pepper to taste
• Fresh parsley for garnish
• Egg noodles or rice for serving

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Instructions

1. In a large skillet, heat olive oil over medium heat. Add the sliced beef and cook until browned. Remove and set aside.
2. In the same skillet, add onion and garlic; sauté until softened.
3. Add mushrooms and cook until browned.
4. Stir in beef broth and Dijon mustard; bring to a simmer.
5. Return the beef to the skillet, reduce heat, and stir in sour cream until heated through.
6. Season with salt and pepper.
7. Serve over egg noodles or rice, garnished with fresh parsley.

Notes

For extra flavor, consider adding a splash of white wine or adjusting spices to taste. Can be made vegetarian by substituting with mushrooms and vegetable broth.

• Prep Time: 15
• Cook Time: 20
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 500mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg