Greek Yogurt Banana Bread

Why Make This Recipe

Greek Yogurt Banana Bread is a delicious and healthy twist on the classic banana bread. The addition of Greek yogurt makes the bread moist and adds protein, while the ripe bananas provide natural sweetness. It’s a great way to use up overripe bananas and is perfect for breakfast, a snack, or dessert. This bread is easy to make and a hit with everyone!

How to Make Greek Yogurt Banana Bread

Ingredients

• 3 ripe bananas
• 1 cup Greek yogurt
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup mix-ins (nuts, chocolate chips, etc.)

Directions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the ripe bananas.
3. Add the Greek yogurt, sugar, eggs, and vanilla extract; mix well.
4. Sprinkle the baking soda and salt over the mixture and stir to combine.
5. Gradually add the flour and gently fold until just combined.
6. If using, fold in your chosen mix-ins.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

How to Serve Greek Yogurt Banana Bread

You can serve Greek Yogurt Banana Bread warm or at room temperature. It’s delightful on its own or with a spread of butter. A little sprinkle of cinnamon on top or a drizzle of honey can add extra flavor. Enjoy it with a cup of tea or coffee!

How to Store Greek Yogurt Banana Bread

To keep your Greek Yogurt Banana Bread fresh, store it in an airtight container at room temperature for up to 3 days. If you want it to last longer, you can wrap it in plastic wrap and place it in the fridge for a week. For longer storage, slice the bread and freeze it for up to 3 months. Just thaw slices as needed!

Tips to Make Greek Yogurt Banana Bread

• Use very ripe bananas for the best sweetness and flavor.
• Don’t overmix the batter; mix just until combined for a tender loaf.
• Feel free to customize with your favorite mix-ins like nuts, chocolate chips, or dried fruit.
• If you prefer a lower sugar option, you can reduce the sugar or use a sugar substitute.

Variation

You can make a cinnamon swirl version by adding a mix of brown sugar and cinnamon into the batter before baking. You can also substitute whole wheat flour for half of the all-purpose flour for a healthier option!

FAQs

Can I use other types of yogurt?

Yes, you can use regular yogurt if you don’t have Greek yogurt on hand. It will still work well.

Can I make this recipe gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend.

How do I know when the banana bread is done?

Insert a toothpick into the center; if it comes out clean or with a few crumbs, your bread is ready!

Greek Yogurt Banana Bread

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• Author: olivia
• Total Time: 75 minutes
• Yield: 1 loaf 1x
• Diet: Vegetarian

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Description

A delicious and healthy twist on classic banana bread, made moist with Greek yogurt and sweetened naturally with ripe bananas.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas
• 1 cup Greek yogurt
• 1/2 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups all-purpose flour
• 1/2 cup mix-ins (nuts, chocolate chips, etc.)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the ripe bananas.
3. Add the Greek yogurt, sugar, eggs, and vanilla extract; mix well.
4. Sprinkle the baking soda and salt over the mixture and stir to combine.
5. Gradually add the flour and gently fold until just combined.
6. If using, fold in your chosen mix-ins.
7. Pour the batter into the prepared loaf pan.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Use very ripe bananas for the best sweetness and flavor. Don’t overmix the batter for a tender loaf.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 220
• Sugar: 10g
• Sodium: 150mg
• Fat: 5g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 50mg