Grinch Oreo Truffles

Published:

Festive Grinch Oreo Truffles decorated for the holidays

introduction

This recipe makes small, green chocolate bites that look like the Grinch. You can make them fast and with few parts. Try them for a fun party snack. See a mix of Oreo ideas at this Oreo idea.

why make this recipe

These truffles need no bake time in the oven. Kids like the green look and the small eyes. You can make many truffles in one go. For more quick Oreo treats, check this treat.

how to make Grinch Oreo Truffles

You use only a few steps. You crush the cookies, add cream cheese, form balls, chill, and dip in green chocolate. You can add sprinkles and tiny marshmallows for eyes. If you want help with a fun twist, visit a similar Oreo idea.

Ingredients :

  • 1 package of Oreo cookies
  • 8 oz cream cheese, softened
  • Green melting chocolate or candy melts
  • Red and green sprinkles (for decoration)
  • Mini marshmallows (for eyes)

Directions :

  1. Crush the Oreo cookies in a food processor until fine.
  2. In a bowl, mix the crushed Oreos with the softened cream cheese until well combined.
  3. Roll the mixture into small balls and place them on a parchment-lined baking sheet.
  4. Refrigerate for about 30 minutes until firm.
  5. Melt the green chocolate according to package instructions.
  6. Dip each truffle into the melted chocolate and return to the baking sheet.
  7. Decorate with red and green sprinkles and use mini marshmallows for eyes before the chocolate sets.
  8. Let the truffles set completely before serving.

Grinch Oreo Truffles

how to serve Grinch Oreo Truffles

Place the truffles on a small plate or in a box for gifts. You can put them on a green napkin or on red paper for a good look. For more lay out ideas, see this Oreo layout.

how to store Grinch Oreo Truffles

Keep the truffles in a closed container in the fridge. They stay good for up to 1 week. You can freeze them for up to 1 month. Thaw in the fridge before you serve.

tips to make Grinch Oreo Truffles

Work fast when you dip so the chocolate does not cool too much. Use a fork to lift the truffle and tap the fork to remove extra chocolate. Chill the balls well before you dip. For other Oreo make tips, check this Oreo tips page.

variation (if any)

  • Use white chocolate and add green food color if you do not have green melts.
  • Use candy eyes instead of mini marshmallows.
  • Add a small bit of peppermint or vanilla extract to the cream cheese for a new taste.

FAQs (minimum three FAQ)

Q: Can I use low fat cream cheese?
A: Yes. Low fat cream cheese will work, but the mix may be a bit less rich.

Q: Can I make the truffles ahead?
A: Yes. Make them and store in the fridge. You can also freeze them for longer storage.

Q: How do I fix truffles that melt while dipping?
A: Chill the balls longer and work in small batches. Keep the melted chocolate warm, not hot.

Q: Can I use other cookies?
A: Yes. Any sandwich chocolate cookie will work. The taste will change a little.

Q: Do I need a food processor?
A: You can put cookies in a strong bag and crush them with a heavy jar if you do not have a processor.

Conclusion

Find another full guide at No Bake Grinch Oreo Truffles.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Grinch Oreo Truffles


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: olivia
  • Total Time: 45 minutes
  • Yield: 24 truffles 1x
  • Diet: Vegetarian

Description

Delicious no-bake truffles that resemble the Grinch, perfect for parties and kids.


Ingredients

Scale
  • 1 package of Oreo cookies
  • 8 oz cream cheese, softened
  • Green melting chocolate or candy melts
  • Red and green sprinkles (for decoration)
  • Mini marshmallows (for eyes)

Instructions

  1. Crush the Oreo cookies in a food processor until fine.
  2. In a bowl, mix the crushed Oreos with the softened cream cheese until well combined.
  3. Roll the mixture into small balls and place them on a parchment-lined baking sheet.
  4. Refrigerate for about 30 minutes until firm.
  5. Melt the green chocolate according to package instructions.
  6. Dip each truffle into the melted chocolate and return to the baking sheet.
  7. Decorate with red and green sprinkles and use mini marshmallows for eyes before the chocolate sets.
  8. Let the truffles set completely before serving.

Notes

Keep the truffles in a closed container in the fridge for up to 1 week or freeze for up to 1 month.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 truffle
  • Calories: 120
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 5mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star