Why Make This Recipe

Ground Beef Philly Cheesesteaks are a beloved classic. This recipe transforms simple ingredients into a mouth-watering sandwich that is perfect for any occasion. Whether you’re having a casual dinner or hosting friends for the game, these cheesesteaks are sure to impress and satisfy everyone’s hunger. The combination of juicy ground beef, sautéed vegetables, and melted cheese stacked in a soft hoagie roll creates an irresistible meal.

How to Make Ground Beef Philly Cheesesteaks

Ingredients:

1 pound ground beef
1 medium onion, thinly sliced
1 medium green bell pepper, thinly sliced
1 cup mushrooms, sliced (optional)
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Salt, to taste
Black pepper, to taste
4 slices provolone cheese (or any cheese of your preference)
4 hoagie rolls
Olive oil, for cooking

Directions:

Heat the Skillet: In a large skillet, add a drizzle of olive oil and heat over medium-high.
Cook Vegetables: Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.
Brown the Beef: Push the vegetables to the side of the skillet and add the ground beef to the pan. Break it apart and cook until no longer pink, about 5-7 minutes.
Season: Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together properly for about 2 minutes.
Melt the Cheese: Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
Assemble the Sandwiches: Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
Serve Hot: Optionally, toast the rolls for added texture before serving.

These steps are designed to help you create the ultimate Ground Beef Philly Cheesesteaks filled with rich flavors and satisfying textures.

How to Serve Ground Beef Philly Cheesesteaks

Serve your Ground Beef Philly Cheesesteaks hot, directly after assembling. Pair them with crispy fries or a simple salad for a complete meal. For extra flavor, you can add hot sauce or sautéed jalapeños for some heat.

How to Store Ground Beef Philly Cheesesteaks

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, you can use a microwave or place them back in a skillet on low heat until warmed through. If you prefer, you can also freeze the beef mixture (without the rolls) for up to three months. Just thaw before reheating.

Tips to Make Ground Beef Philly Cheesesteaks

Use fresh ingredients for the best flavor.
Feel free to swap out the provolone with any cheese you love, like cheddar or mozzarella.
For a spicier version, add sliced jalapeños or a dash of hot sauce.
Toast the hoagie rolls for extra crunch before filling them.

Variation

You can customize your Ground Beef Philly Cheesesteaks by adding different vegetables such as jalapeños or spinach. You might also try swapping the ground beef for chicken or turkey for a lighter option.

FAQs

Q: Can I use another type of meat instead of ground beef?

A: Yes! You can use ground turkey, chicken, or even steak if you prefer.

Q: What if I don’t have hoagie rolls?

A: You can use any type of sandwich roll or even a sturdy baguette as an alternative.

Q: How can I make this recipe vegetarian?

A: You can substitute the ground beef with cooked lentils or a meat substitute like tempeh or tofu, and load up on extra veggies!