why make this recipe

Ground Beef Philly Cheesesteaks are a fantastic way to enjoy a classic dish with a twist. They’re quick to prepare, budget-friendly, and incredibly delicious. This recipe is perfect for weeknight dinners, game day snacks, or any casual gathering. The rich flavors of seasoned beef combined with gooey melted cheese and crisp vegetables create a mouthwatering experience that will please everyone. Making these cheesesteaks at home gives you the joy of customizing flavors and ingredients to your liking while providing a satisfying meal that evokes the heartiness of traditional Philly cheesesteaks.

how to make Ground Beef Philly Cheesesteaks

Ingredients:

1 pound ground beef
1 medium onion, thinly sliced
1 medium green bell pepper, thinly sliced
1 cup mushrooms, sliced (optional)
1 teaspoon garlic powder
1 teaspoon Worcestershire sauce
Salt, to taste
Black pepper, to taste
4 slices provolone cheese (or any cheese of your preference)
4 hoagie rolls
Olive oil, for cooking

Directions:

Creating the amazing Ground Beef Philly Cheesesteaks involves straightforward steps that will guide you through the process:

In a large skillet, add a drizzle of olive oil and heat over medium-high.
Cook Vegetables: Add the sliced onions and bell peppers. Sauté for about 3-5 minutes until they are tender. If using, add mushrooms and cook for an additional 3 minutes.
Brown the Beef: Push the vegetables to the side of the skillet and add the ground beef to the pan. Break apart and cook until no longer pink, about 5-7 minutes.
Season: Stir in garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together properly for about 2 minutes.
Melt the Cheese: Reduce the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and allow the cheese to melt, about 2-3 minutes.
Prepare the Rolls: While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
Assemble the Sandwiches: Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
Serve Hot: Optionally, toast the rolls for added texture before serving.

These steps are designed to help you create the ultimate Ground Beef Philly Cheesesteaks filled with rich flavors and satisfying textures.

how to serve Ground Beef Philly Cheesesteaks

Serve your Ground Beef Philly Cheesesteaks hot and fresh from the skillet. You can enjoy them as they are or add some condiments like hot sauce, mustard, or ketchup for an extra kick. Pair them with crispy fries or a side salad for a complete meal. Whether you’re serving them at a party or just for dinner at home, these cheesesteaks are sure to impress.

how to store Ground Beef Philly Cheesesteaks

If you have leftovers, store the components separately in airtight containers. Place the beef mixture in one container and the hoagie rolls in another. You can keep them in the refrigerator for up to 3 days. Reheat the beef in a skillet or microwave before assembling the sandwiches again.

tips to make Ground Beef Philly Cheesesteaks

Fresh Ingredients: Use fresh ginger, pepper, and mushrooms to elevate flavor.
Cheese Variation: Try different cheeses like Cheez Whiz, mozzarella, or cheddar for a unique taste.
Extra Veggies: Feel free to add other vegetables like jalapeños or spinach for added nutrition and flavor.

variation

You can easily customize this recipe by using different types of meat such as chicken or turkey for a lighter option. Alternatively, try spicing it up by adding some sautéed jalapeños or even using barbecue sauce for a smoky flavor twist!

FAQs

Can I use ground turkey instead of beef?

Yes! Ground turkey can be a healthier alternative and works well in this recipe.

What toppings can I add to my cheesesteak?

Feel free to add toppings like mayonnaise, hot peppers, or even sautéed spinach for extra flavor.

Can I freeze the cheesesteak filling?

Absolutely! The filling can be frozen for up to 3 months. Just thaw it in the refrigerator before reheating.