Halloween Cake

olivia

Published:

A spooky Halloween Cake decorated with spiders, pumpkins, and ghosts.

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Why Make This Recipe

Halloween is a time for fun, creativity, and delicious treats. What better way to celebrate than with a spooky yet delightful Halloween Cake? This cake is not only tasty but also a great centerpiece for your Halloween festivities. It’s simple to make and can be customized with fun decorations, making it a perfect activity for families and friends.

How to Make Halloween Cake

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • Food coloring (optional for decoration)
  • Halloween-themed decorations (like candy, icing, or edible bats)

Directions

  1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Slowly pour in the boiling water while mixing. The batter will be thin, but this is normal.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes. Then, remove them from the pans and place on a wire rack to cool completely.
  8. Once cooled, you can decorate with frosting and Halloween-themed decorations.

How to Serve Halloween Cake

Serve your Halloween Cake at parties, gatherings, or simply for a fun treat at home. Cut into slices and add spooky decorations on top to make it extra festive. Pair it with a scoop of ice cream or a dollop of whipped cream for a special touch.

How to Store Halloween Cake

Store your Halloween Cake in an airtight container at room temperature for up to three days. If you want to keep it fresh longer, refrigerate it for up to a week. Make sure to wrap it tightly to prevent it from drying out.

Tips to Make Halloween Cake

  • Always use fresh ingredients for the best flavor.
  • Experiment with food coloring in the batter for a fun twist.
  • Get creative with decorations. Use gummy worms, chocolate spiders, or colorful icing to personalize your cake.

Variation

You can turn this cake into a Halloween Cupcake recipe! Simply pour the batter into cupcake liners and bake for 20-25 minutes instead. Decorate them with the same spooky themes to keep up the Halloween spirit.

FAQs

Can I make this cake in advance?

Yes, you can bake the cake a day or two in advance. Just store it in an airtight container until you are ready to decorate and serve.

Can I use a different type of frosting?

Absolutely! Feel free to use cream cheese frosting, chocolate ganache, or any other flavor you prefer.

What can I use for decorations besides Halloween-themed items?

You can use colored sprinkles, fruits, or even chocolate chips to customize your Halloween Cake for your taste!

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Halloween Cake

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  • Author: olivia
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
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Description

A spooky yet delightful Halloween Cake, perfect for festive celebrations and custom decorations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • 1 cup unsweetened cocoa powder
  • 1 ½ teaspoons baking powder
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup milk
  • ½ cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • Food coloring (optional for decoration)
  • Halloween-themed decorations (like candy, icing, or edible bats)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Slowly pour in the boiling water while mixing. The batter will be thin, but this is normal.
  5. Pour the batter evenly into the prepared cake pans.
  6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cakes cool in the pans for 10 minutes. Then, remove them from the pans and place them on a wire rack to cool completely.
  8. Once cooled, decorate with frosting and Halloween-themed decorations.

Notes

Store in an airtight container at room temperature for up to three days, or refrigerate for up to a week.

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 22g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 40mg

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