Description
These Halloween Chocolate Pretzel Spider Webs are spooky, sweet, and simple no-bake treats perfect for parties, lunchboxes, and festive dessert tables. With crunchy pretzels and rich chocolate shaped like spider webs, they’re a fun Halloween activity and snack rolled into one!
Ingredients
Scale
- 60 pretzel sticks (about 6 per web)
- 1 cup semi-sweet chocolate chips (or dark chocolate chips)
- ½ cup white chocolate chips (or vanilla candy melts)
- Candy eyes or Halloween sprinkles (optional)
- Plastic spider rings (for decoration only)
- Wax paper or silicone mat
Instructions
- Arrange the Base: On wax paper or a silicone mat, lay 6 pretzel sticks in a star-like pattern to create the web base. Repeat for each web you want to make.
- Melt the Chocolates: In separate bowls, melt the semi-sweet and white chocolates in the microwave in 30-second intervals, stirring between until smooth.
- Secure the Center: Spoon a small dollop of melted semi-sweet chocolate into the center of each pretzel arrangement to bind the sticks together.
- Create the Web Design: Use a piping bag or a spoon to drizzle circular web lines of white chocolate over the pretzels, starting from the center outward.
- Decorate (Optional): Add candy eyes or place a plastic spider ring on top before the chocolate sets.
- Chill and Set: Place the spider webs in the fridge for 10–15 minutes or until fully hardened.
- Serve & Enjoy: Peel from the wax paper and serve as a spooky snack or dessert!
Notes
- To make vegan or dairy-free versions, use dairy-free chocolate chips and check decorations for allergens.
- For thinner webs, use fewer pretzel sticks and less chocolate.
- These store well in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack, Halloween
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 spider web
- Calories: 120
- Sugar: 8 g
- Sodium: 85 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg