introduction

This cake tastes like a soft cloud. It has light cake, fresh fruit, and creamy pudding. Kids and grown ups will love it. If you want a quick no-bake dessert, try this now. For another light cake idea, see this almond cake.

why make this recipe

You make this cake when you want a sweet treat that looks nice and feels light. You do not bake it. You make it fast and chill it. It works for parties, potlucks, and quiet nights. If you like quick desserts, check this almond ricotta cake for a new idea.

how to make Heaven on Earth Cake

You will layer cake, fruit, and cream. Work in a clear bowl to show the pretty layers. Cut the angel food cake into cubes. Mix pudding and sour cream, then add milk. Use fresh berries for the best taste. Try to keep layers even so each slice looks nice. For a fun cold dessert, see this easy crowd-pleaser list for more party food ideas.

Ingredients :

1 prepared angel food cake (store-bought or homemade), cut into cubes
2 cups mixed berries (strawberries, blueberries, raspberries)
1 can (21 oz) pie filling or fruit topping (optional: strawberry or cherry)
1 box (3.4 oz) instant vanilla pudding mix
1½ cups cold milk
1 cup sour cream
2 cups whipped topping (Cool Whip or homemade)
Caramel or berry sauce for drizzle
Extra berries and whipped cream swirls for garnish
For another sweet match with fruit, try this apple pie ice cream delight.

Directions :

In a bowl, whisk pudding mix with milk until thick. Stir in sour cream until smooth and creamy.
In a trifle dish or large glass bowl, layer half of the angel food cake cubes, half the berries, and half the pudding mixture. Repeat the layers.
Spread whipped topping over the final layer and drizzle caramel or berry sauce on top. Add fresh berries and extra whipped cream swirls.
Refrigerate for at least 2 hours before serving to allow the flavors to blend beautifully.

how to serve Heaven on Earth Cake

Serve cold. Use a large spoon to scoop neat slices. Add a small drizzle of sauce on the plate. You can add a mint leaf or a berry on top for a nice look. For more dessert serving ideas, see this honey cake page for style tips.

how to store Heaven on Earth Cake

Cover the bowl with plastic wrap or a lid. Keep it in the fridge for up to 2 days. Do not freeze the cake; the cream and fruit will get watery when you thaw them. If you need to prep early, keep the cake and sauce separate and add sauce just before you serve.

tips to make Heaven on Earth Cake

Use ripe, fresh berries for the best taste.
Make the pudding a bit firmer to hold layers well.
Chill the trifle so it cuts clean.
Use a clear glass bowl to show the layers.
If you use store-bought whipped topping, let it sit at room temp 10 minutes for easy spreading.

variation (if any)

Chocolate twist: add a layer of chocolate pudding and use chocolate sauce.
Citrus note: fold a little lemon zest into the pudding mix.
Tropical: use mango and pineapple instead of berries.
Mini servings: make in small glasses for single servings.

FAQs

Q: Can I use pound cake instead of angel food cake?
A: Yes. Pound cake will give a denser texture. Angel food cake makes it light.

Q: How long before serving can I make this?
A: You can make it up to 2 hours before and keep it in the fridge. For best taste, make it the day you serve.

Q: Can I use fresh whipped cream instead of Cool Whip?
A: Yes. Fresh whipped cream tastes great. Whip it until soft peaks form.

Q: Is this cake good for kids?
A: Yes. Kids love the sweet fruit and cream.

Q: Can I make this dairy free?
A: Use dairy-free pudding, milk, sour cream, and whipped topping. The taste will change a bit.

Conclusion

This Heaven on Earth Cake feels light and looks nice. It works for any day you want a sweet, no-bake treat. For a similar take and more serving tips, see this guide on Heaven On Earth Cake – Gonna Want Seconds. For another clear step-by-step version, read this Heaven on Earth Cake – Together as Family.