Description
A light and fluffy no-bake cake layered with fresh fruit, creamy pudding, and whipped topping, perfect for any occasion.
Ingredients
Scale
- 1 prepared angel food cake (store-bought or homemade), cut into cubes
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 can (21 oz) pie filling or fruit topping (optional: strawberry or cherry)
- 1 box (3.4 oz) instant vanilla pudding mix
- 1ยฝ cups cold milk
- 1 cup sour cream
- 2 cups whipped topping (Cool Whip or homemade)
- Caramel or berry sauce for drizzle
- Extra berries and whipped cream swirls for garnish
Instructions
- In a bowl, whisk pudding mix with milk until thick. Stir in sour cream until smooth and creamy.
- In a trifle dish or large glass bowl, layer half of the angel food cake cubes, half the berries, and half the pudding mixture. Repeat the layers.
- Spread whipped topping over the final layer and drizzle caramel or berry sauce on top. Add fresh berries and extra whipped cream swirls.
- Refrigerate for at least 2 hours before serving to allow the flavors to blend beautifully.
Notes
Use ripe, fresh berries for the best taste. Make the pudding a bit firmer to hold layers well. Chill the trifle so it cuts clean. Use a clear glass bowl to show the layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg