I make these rolls to start a warm day. They taste soft, sweet, and small-hot. You can make them slow or quick. If you like sweet rolls, try them after a pie or a cookie like buttery pecan pie crescent rolls.

why make this recipe

You make this for a calm meet, a home brunch, or a gift. The red color looks bright and fun. The cream cheese top makes each roll rich. They pair well with a warm drink or a light side like maple cinnamon cookies.

how to make Heavenly Red Velvet Cinnamon Rolls

You mix the dough, let it grow, then fill and roll it. You bake until the tops turn light brown. You mix a soft cream cheese top and spread it on warm rolls. If you like warm sides, think of simple pasta or chicken with buttered noodles.

Ingredients :

3½ cups all-purpose flour
¼ cup granulated sugar
1 packet (2¼ tsp) active dry yeast
1 tsp baking powder
½ tsp salt
1 cup whole milk, warmed
¼ cup unsalted butter, melted
1 large egg
2 tbsp red food coloring
1 tsp vanilla extract
½ cup unsalted butter, softened
¾ cup brown sugar, packed
2 tbsp ground cinnamon
½ cup mini chocolate chips (optional)
8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
2-4 tbsp milk (to adjust consistency)

Directions :

Step 1: Prepare the Dough

In a big bowl, mix flour, sugar, yeast, baking powder, and salt.
In a small bowl, stir warm milk, melted butter, egg, red food color, and vanilla.
Add wet mix to dry mix. Stir until a soft dough forms.
Turn dough on a floured board. Knead until smooth, about 5–7 minutes.
Put dough in a bowl. Cover and let it rise until it doubles, about 1 hour.

Step 2: Prepare the Filling

Mix softened butter, brown sugar, and cinnamon until thick.
Set mini chips near you if you use them.

Step 3: Roll and Assemble

Roll dough into a rectangle on a floured board.
Spread the filling over the dough, leave the short edge clean.
Roll dough tight from the long side to the short side.
Cut the roll into 12 equal pieces. Place them in a greased pan.

Step 4: Bake the Rolls

Let the rolls rest 20 minutes to puff.
Heat the oven to 350°F (175°C).
Bake 20–25 minutes until the tops look light brown.

Step 5: Make the Frosting

Beat cream cheese and butter until soft.
Add powdered sugar and vanilla. Mix well.
Add milk one tablespoon at a time to get a smooth pourable glaze.

Step 6: Frost and Serve

Spread the frosting over warm rolls.
Let the frosting sink a little into each roll.
You can serve right away.

See how the warm smell can lift a room, like baking a simple apple dish or cinnamon apple crumble cake.

how to serve Heavenly Red Velvet Cinnamon Rolls

Serve warm on a small plate. Add a napkin and a fork. These rolls pair well with milk, coffee, or tea. For a full meal, add a savory dish like creamy smothered chicken and rice.

how to store Heavenly Red Velvet Cinnamon Rolls

Cool rolls to room heat before you store. Put them in an air-tight box in the fridge for 3–4 days. Warm them in the oven at 300°F for 5–7 minutes. For long save, freeze the baked rolls in a tight bag for up to 2 months. Thaw in the fridge overnight, then warm.

tips to make Heavenly Red Velvet Cinnamon Rolls

Use warm milk, not hot. Hot can kill the yeast.
Beat the dough well to make soft rolls.
Let the dough rise in a warm spot. A cold room slows it.
Slice the roll with floss or a sharp knife for clean cuts.
Use room-temp cream cheese and butter for smooth frosting.

variation (if any)

Make mini rolls in a muffin tin for small treats.
Skip the red dye and you get a cinnamon roll with cream cheese top.
Add nuts or raisins to the filling for a crunch.
Use a chocolate chip sprinkle on top for more sweet bite.

FAQs

Q: Can I use instant yeast?
A: Yes. Use the same amount. Mix it with the dry parts.

Q: Can I make the dough the night before?
A: Yes. Put the dough in the fridge after you make it. Let it rise slowly. Take it out and shape the next day.

Q: How do I stop the rolls from drying?
A: Store them in a tight box. Heat them a little before you eat.

Q: Can I use low fat milk?
A: Yes. The rolls may be a little less rich but they still taste good.

Q: Do I need the chocolate chips?
A: No. They add fun, but the rolls are fine without them.

Conclusion

For more ideas and a similar red velvet recipe, see Decadent Red Velvet Cinnamon Rolls You Can’t Resist. If you want another take on soft red velvet rolls, check Heavenly Red Velvet Cinnamon Rolls – Soft, Fluffy, and Delicious ….