Homemade Dubai chocolate strawberries are more than just a dessert—they’re an experience. With rich chocolate, juicy strawberries, crispy kataifi, and creamy pistachio butter, this sweet treat brings Dubai’s signature luxury right to your kitchen. It’s no wonder these indulgent cups have gone viral across social platforms.
In this post, you’ll learn everything about making homemade Dubai chocolate strawberries from scratch. We’ll explore the dessert’s Middle Eastern roots, its key ingredients like tahini and coconut oil, and why kataifi adds that unforgettable crunch. Whether you’re prepping for a dinner party or craving a five-star treat at home, these layered strawberry cups deliver.
If you’re into desserts that blend texture and flavor, you’ll love this Middle Eastern twist on a Western classic. Homemade Dubai chocolate strawberries offer a combination of elegance, richness, and easy assembly—perfect for both beginners and experienced home bakers.
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What Are Dubai Chocolate Strawberries?
The Origin and Influence of Dubai-style Desserts
In Dubai, desserts go beyond flavor—they’re a celebration of texture, color, and indulgence. Dubai’s artisanal chocolate strawberries go beyond the ordinary—they blend cultural heritage with a modern twist, much like a Middle Eastern parfait layered with passion.
These viral dessert cups pull influence from iconic sweets like kunafa and baklava, while presenting in a modern, Instagram-worthy format. From luxurious malls to Ramadan tables, Dubai-inspired desserts are known for combining classic ingredients like pistachio, rosewater, or kataifi with rich chocolate.
What Makes Dubai Chocolate Strawberries Unique?
So, what exactly makes these strawberries “Dubai-style”? It’s the layers. Each cup features alternating tiers of juicy halved strawberries, luscious chocolate drizzle, crispy kataifi mixed with pistachio butter, and a final dusting of crushed pistachios.
Let’s break down the layers:
| Layer | Why It’s Special |
|---|---|
| Strawberries | Fresh and halved—juicy and sweet, they form the base and crown. |
| Chocolate Drizzle | Made with chocolate chips and coconut oil for smooth richness. |
| Kataifi Mix | Shredded dough toasted in butter and mixed with pistachio butter/tahini. |
| Crushed Pistachios | Adds texture, nutty flavor, and a beautiful green finish. |
Homemade Dubai Chocolate Strawberries
- Total Time: 30 mins
- Yield: 4 dessert cups 1x
Description
Dubai chocolate strawberries are a trending indulgence, featuring layers of fresh strawberries, rich pistachio butter, and smooth melted chocolate served in a cup.
Ingredients
2 tablespoons unsalted butter
4 ounces kataifi shredded dough chopped
1 cup pistachio butter or pistachio cream
2 tablespoons tahini optional
1 cup chocolate chips
1 teaspoon coconut oil
1 ½ pounds strawberries halved
Ground pistachios
Instructions
-
In a large skillet over medium-high heat, melt the butter. Add the kataifi and cook, stirring continuously, until it turns golden brown and crispy—this should take about 10 minutes. Remove from heat, stir in the pistachio butter and tahini, and let the mixture cool in the pan for 10 minutes.
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In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring after each session, until the chocolate is fully melted and smooth.
-
To assemble: In each of four clear 12-ounce cups, add 8 strawberry halves to the bottom. Drizzle with about 2 tablespoons of melted chocolate, letting it fill the spaces between the strawberries. Spoon approximately 3 tablespoons of the kataifi mixture over the chocolate layer.
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Repeat the layering: add more strawberry halves near the top of each cup, followed by more kataifi filling, a drizzle of melted chocolate, and a sprinkle of crushed pistachios.
-
Serve immediately, or refrigerate for about 10 minutes to allow the chocolate to set.
- Prep Time: 20 mins
- Cook Time: 10 mins
Nutrition
- Serving Size: 1cup
- Calories: 467
- Sugar: 34g
- Sodium: 142mg
- Fat: 26g
- Saturated Fat: 13g
- Trans Fat: 0.2g
- Carbohydrates: 59g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Ingredients Breakdown for Dubai Chocolate Strawberries
Essential Ingredients for the Traditional Taste
To make truly authentic homemade Dubai chocolate strawberries, you need more than just strawberries and chocolate. This dessert draws on classic Middle Eastern flavors with a unique combination of textures—each ingredient plays a critical role in the final taste.
Let’s explore the must-have components that give this dessert its signature richness and crunch:
| Ingredient | Purpose in Recipe |
|---|---|
| Unsalted Butter (2 tbsp) | Helps toast the kataifi to golden, buttery perfection. |
| Kataifi Dough (4 oz, chopped) | The iconic crispy layer; essential for Dubai-style texture. |
| Pistachio Butter (1 cup) | Adds nutty richness and Middle Eastern authenticity. |
| Tahini (2 tbsp, optional) | Introduces a savory depth and creamy consistency. |
| Chocolate Chips (1 cup) | Melts into a smooth drizzle—rich and decadent. |
| Coconut Oil (1 tsp) | Helps chocolate melt evenly and stay glossy when chilled. |
| Fresh Strawberries (1.5 lbs, halved) | Juicy and refreshing—forms both the base and topping layer. |
| Ground Pistachios (for garnish) | Final layer that enhances crunch and visual appeal. |
The Crunch Factor – What’s in the Kataifi Layer?
What is Kataifi and Why is It Used in Dubai Desserts?
A key component of homemade Dubai chocolate strawberries is the irresistible crunch, and it all comes from one secret ingredient: kataifi dough.
Kataifi, a finely tattered confection dough, is a chief in numerous traditional goodies across the Middle East and Mediterranean regions. It looks like fine vermicelli and crisps beautifully when toasted in butter. Traditionally found in pastries like Kunafa or Kadayif, it’s now making waves in modern layered desserts thanks to its satisfying crunch and ability to absorb rich flavors.
In the context of this recipe, kataifi is more than a filler—it’s a texture powerhouse. When sautéed in butter and combined with pistachio butter and optional tahini, it forms the gooey-yet-crispy heart of each chocolate strawberry cup.
| Why Use Kataifi in This Dessert? | Benefit |
|---|---|
| Extremely crispy when toasted | Adds crunch to balance soft strawberries |
| Absorbs flavor from butter, pistachio, and tahini | Creates a nutty, savory-sweet combination |
| Visually appealing texture | Enhances gourmet-style presentation |
Making the Perfect Melted Chocolate Drizzle
Best Chocolate to Use for Homemade Dubai Chocolate Strawberries
One of the defining elements of homemade Dubai chocolate strawberries is the velvety, glossy chocolate drizzle that fills the gaps between layers and locks in the flavor. But not all chocolate is created equal—what you choose makes a big difference.
Here’s a breakdown of the best chocolate options for this dessert:
| Type of Chocolate | Flavor Profile | Best For |
|---|---|---|
| Semi-Sweet Chocolate Chips | Balanced richness without overwhelming | Traditional Dubai-style drizzle |
| Dark Chocolate (60–70%) | Bold, slightly bitter, pairs well with tahini | For a more sophisticated flavor |
| Milk Chocolate | Creamy and sweet | If you want a more indulgent, kid-friendly cup |
| White Chocolate | Sweet, melts fast | Great for contrast or layering (use sparingly) |
Layering Like a Pro – Assembling the Dubai Strawberry Cup
Step-by-Step Layering Process
The true visual and flavorful impact of homemade Dubai chocolate strawberries comes to life during assembly. It’s where every texture and flavor gets its spotlight—from juicy strawberries to crunchy kataifi and rich chocolate drizzle.
Follow this easy layering guide to build your dessert cups like a pro:
🥄 What You’ll Need:
- 4 clear 12-ounce dessert cups (or similar)
- Halved fresh strawberries
- Melted chocolate drizzle (chocolate chips + coconut oil)
- Kataifi pistachio filling (crispy and cooled)
- Crushed pistachios (for garnish)
🍓 Step-by-Step Guide:
- First Strawberry Layer
Place 8 strawberry halves at the bottom of each clear cup. Arrange them neatly around the edges, with the cut side facing out for a clean, aesthetic look. - First Chocolate Drizzle
Spoon about 2 tablespoons of the warm, melted chocolate into the cup. Let it fill the gaps between strawberries and coat the bottom slightly. - First Kataifi Filling Layer
Add roughly 3 tablespoons of the cooled kataifi-pistachio mixture. Gently press it down to create a firm middle layer without crushing the strawberries. - Second Strawberry Layer
Add more halved strawberries over the kataifi layer. You can arrange them similarly to the first layer or slice them thinner for a softer texture at the top. - Final Kataifi & Chocolate Topping
Add a final tablespoon or two of kataifi, then drizzle more melted chocolate over the top. The chocolate should coat some strawberries and cascade lightly. - Garnish
Finish with a sprinkle of crushed pistachios. Chill for 10–15 minutes in the fridge to help the chocolate set slightly, or serve immediately if you prefer it soft.
Don’t miss our Italian sandwich recipe if you’re planning a full menu—this dessert pairs beautifully with savory, rich main courses.
Tips for Presentation in Clear Dessert Cups
Part of the viral charm of homemade Dubai chocolate strawberries is how stunning they look in see-through cups. The layers of color, texture, and shine create a dessert you eat with your eyes first.
Here are a few expert presentation tips:
- Use a piping bag for the kataifi filling if you’re after cleaner layers.
- Choose tall, straight-sided cups to better display the internal layers.
- Wipe chocolate drips off the cup rim with a clean cloth before serving.
- For parties, use mini trifle cups or mason jars with lids for easy transport.
Your final dessert should show distinct layers of red berries, creamy gold kataifi, and rich dark chocolate, topped with green pistachios—a stunning tribute to the colors and flavors of the Middle East.
Looking for more inspiration? Try creamy recipes guide to explore more luxurious textures that work well in layered desserts.
Storage, Serving, and Variations
How to Store Your Chocolate Strawberry Cups
Once you’ve carefully layered your homemade Dubai chocolate strawberries, you might wonder: How long can I keep them fresh? These dessert cups are best enjoyed within 24–36 hours but can hold up beautifully if stored right.
🧊 Storage Instructions:
- Refrigerate Immediately if not serving right away.
- Place a plastic wrap or airtight lid over each cup to prevent drying or absorbing fridge odors.
- Shelf Life: Best consumed within 1 day, but can last up to 2 days if sealed well.
- Avoid freezing, as strawberries tend to release water when thawed, making the texture soggy.
The chocolate may harden slightly in the fridge, creating a delightful snap. To soften, leave the mug at room temperature for 10 – 15 twinkles before serving.
Learn more about how long to cook meatloaf at 375 if you’re planning to pair your dessert with a classic main.
Serving Tips and Flavor Variations (Vegan, Gluten-Free)
These homemade Dubai chocolate strawberries are versatile and can be adapted to suit a wide range of dietary needs and flavor preferences.
🍓 Serving Suggestions:
- Serve slightly Stupefied for establishment chocolate and crisp kataifi..
- Pair with Arabic coffee or rose tea for a regional touch.
- Add a gold leaf garnish for extra glam (optional but very Dubai!).
🥥 Flavor Variations:
| Variation | Swap or Add |
|---|---|
| Vegan | Use dairy-free chocolate chips & plant-based butter |
| Nut-Free | Replace pistachio butter with sunflower seed butter |
| Extra Rich | Add a layer of mascarpone or whipped cream |
| Fruit Medley | Mix in sliced bananas, mango, or kiwi |
Nutrition Facts and Health Benefits
Complete Nutritional Breakdown per Serving
If you’re wondering whether homemade Dubai chocolate strawberries are just indulgent or actually smart snacking—great news: they offer a surprisingly balanced profile of healthy fats, antioxidants, and natural sugars. When made with fresh strawberries and quality ingredients like pistachio butter and dark chocolate, they pack flavor and nutrition.
Here’s the approximate nutrition data for one 12-ounce serving cup:
| Nutrient | Amount per Cup |
|---|---|
| Calories | 467 kcal |
| Carbohydrates | 59 g |
| Protein | 5 g |
| Fat | 26 g |
| Saturated Fat | 13 g |
| Fiber | 4 g |
| Sugar | 34 g |
| Sodium | 142 mg |
| Potassium | 446 mg |
| Vitamin C | 100 mg |
| Calcium | 75 mg |
| Iron | 2 mg |
Homemade vs Store-Bought – Which One Wins?
Cost, Ingredients & Freshness Compared
When it comes to homemade Dubai chocolate strawberries, one question many dessert lovers ask is: Why make it at home when you can just buy it? Let’s break down the differences and show you why homemade almost always wins.
💰 Cost Comparison:
| Aspect | Homemade | Store-Bought |
|---|---|---|
| Price per Cup | ~$3–$5 (depending on ingredients used) | $8–$12 (premium bakery or imported brand) |
| Quantity | You control batch size | Fixed quantities, usually limited |
| Packaging | Eco-friendly options at home | Plastic-heavy packaging common |
Tips, Mistakes to Avoid & Final Thoughts
Common Mistakes When Making Dubai Chocolate Strawberries
Even though homemade Dubai chocolate strawberries are simple to assemble, small mistakes can affect the final taste or texture. Let’s troubleshoot the most common pitfalls:
🚫 Mistake 1: Overheating the Chocolate
Melt your chocolate slowly and in intervals. If you overheat, it can seize and become grainy. Always add coconut oil to help smooth it out and maintain a glossy finish.
🚫 Mistake 2: Using Wet Strawberries
After washing your strawberries, make sure to completely dry them before layering. Redundant water can ruin the texture, adulterate the chocolate, and dock shelf life.
🚫 Mistake 3: Skipping the Kataifi Step
Some recipes try to substitute or skip the kataifi entirely. Don’t. The crispy layer adds dimension and authenticity. Toasting it right in butter is non-negotiable for the full Dubai flavor experience.
🚫 Mistake 4: Not Letting Kataifi Cool
If you add the kataifi layer while it’s still hot, it can melt the chocolate or soften the strawberries. Let it cool at least 10 minutes before layering.
🚫 Mistake 5: Poor Layering Technique
Rushing the assembly leads to messy layers and poor visual presentation. Take your time. Neatness pays off—especially in clear dessert cups.
Looking for more technique tips? Don’t miss our how to make chicken cutlets without breading falling off—same care applies when layering!
Pro Tips to Elevate Your Dessert Game
Want to impress with your homemade Dubai chocolate strawberries every time? Use these advanced tips:
- Use piping bags for precision when layering the kataifi filling.
- Add a hint of rose water or cardamom to your chocolate for a traditional Arabic twist.
- Chill the assembled cups for 10–15 minutes before serving for a semi-set texture.
- Garnish with edible gold flakes or dried rose petals for true Dubai-style luxury.
- Serve in mini parfait cups or clear mason jars for travel-friendly presentation.
Final Thoughts
Whether you’re serving guests, making a romantic dessert, or just spoiling yourself, homemade Dubai chocolate strawberries are a show-stopping treat that blends flavor, texture, and culture in one cup. The crisp kataifi, rich pistachio layer, silky chocolate, and fresh strawberries come together to create a dessert that’s as beautiful as it is delicious.
And best of all? You made it yourself. With the right ingredients, proper technique, and a little creativity, you’ve transformed a viral dessert into your new favorite.
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📌 FAQ Section
What’s in the Dubai chocolate strawberries?
Dubai chocolate strawberries typically include halved strawberries, melted chocolate (often with coconut oil), crispy kataifi dough toasted in butter, pistachio butter, optional tahini, and crushed pistachios. It’s a luxurious, layered dessert with contrasting textures.
What are the ingredients in the Dubai Strawberry Cup?
The core ingredients include:
2 tbsp unsalted butter
4 oz kataifi dough
1 cup pistachio butter
2 tbsp tahini (optional)
1 cup chocolate chips
1 tsp coconut oil
1.5 lbs fresh strawberries
Crushed pistachios for garnish
What is the crunchy stuff in Dubai chocolate?
The crunch comes from kataifi dough—a finely shredded phyllo pastry that’s toasted in butter until golden and crispy. It’s then mixed with pistachio butter and layered into the dessert.
How do you make Dubai chocolate?
Dubai- style chocolate mizzle is made by melting chocolate chips with coconut oil painting. This creates a smooth, glossy chocolate perfect for layering between fruit and nut fillings in desserts like chocolate strawberry cup
