why make this recipe
Homemade Stovetop Beef and Noodles is a comforting dish that brings warmth to any table. It combines tender beef, hearty noodles, and a flavorful broth, making it perfect for family dinners or chilly evenings. This recipe is simple and allows you to use ingredients you likely already have at home, making it both convenient and delicious.
how to make Homemade Stovetop Beef and Noodles
Ingredients:
- 1 lb stew meat
- 2 cups egg noodles
- 1 onion, chopped
- 2 cups beef broth
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parsley for garnish (optional)
Directions:
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until translucent.
- Add the stew meat, cooking until browned on all sides.
- Pour in the beef broth, and bring to a simmer.
- Cover and cook for about 30 minutes, or until the meat is tender.
- Stir in the egg noodles, cover, and cook for an additional 10-15 minutes, until the noodles are cooked through.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley if desired.
how to serve Homemade Stovetop Beef and Noodles
Serve this dish hot from the skillet. It pairs well with a side of crusty bread or a simple salad. Garnishing with fresh parsley adds a splash of color and brightness to the plate.
how to store Homemade Stovetop Beef and Noodles
To store leftovers, allow the dish to cool completely. Transfer it to an airtight container and keep it in the refrigerator. It will last for 3-4 days. You can also freeze it for longer storage, up to three months. Just be sure to thaw it in the fridge before reheating.
tips to make Homemade Stovetop Beef and Noodles
- For added flavor, consider using low-sodium beef broth.
- If you want to enhance the dish, add vegetables like carrots or peas during the last few minutes of cooking.
- Be careful not to overcook the noodles; check for doneness to keep them al dente.
variation
You can easily modify this recipe by using different types of pasta instead of egg noodles, or replacing beef with chicken or turkey for a lighter option.
FAQs
- Can I use frozen stew meat?
- Yes, you can use frozen stew meat. Just ensure it is fully thawed before cooking for best results.
- What spices can I add?
- Feel free to add spices like thyme, rosemary, or paprika to enhance the flavor according to your taste preferences.
- Can I make this dish in advance?
- Yes, this dish can be made in advance. Simply reheat it on the stove with a splash of beef broth to prevent it from drying out.
Homemade Stovetop Beef and Noodles
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting dish combining tender beef, hearty noodles, and flavorful broth, perfect for family dinners.
Ingredients
- 1 lb stew meat
- 2 cups egg noodles
- 1 onion, chopped
- 2 cups beef broth
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parsley for garnish (optional)
Instructions
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, cooking until translucent.
- Add the stew meat, cooking until browned on all sides.
- Pour in the beef broth, and bring to a simmer.
- Cover and cook for about 30 minutes, or until the meat is tender.
- Stir in the egg noodles, cover, and cook for an additional 10-15 minutes, until the noodles are cooked through.
- Season with salt and pepper to taste.
- Serve hot, garnished with parsley if desired.
Notes
Serve with crusty bread or a simple salad. Store leftovers in an airtight container for 3-4 days in the refrigerator, or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
