why make this recipe
Honey Mustard Chicken with Rice is a delicious and easy meal that everyone will love. The sweet and tangy honey-mustard sauce complements the tender chicken perfectly. This recipe is simple enough for a weeknight dinner, yet impressive enough for guests. Plus, it pairs wonderfully with rice, making it a complete and satisfying meal.
how to make Honey Mustard Chicken with Rice
Ingredients :
- 2 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 cups cooked rice
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Directions :
- In a bowl, mix honey and Dijon mustard.
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a skillet over medium heat.
- Add the chicken and cook until browned on both sides, about 5-7 minutes per side.
- Pour the honey-mustard sauce over the chicken and simmer for an additional 5 minutes until cooked through.
- Serve the chicken over cooked rice.
how to serve Honey Mustard Chicken with Rice
Serve Honey Mustard Chicken with Rice by placing a generous portion of rice on a plate and topping it with the chicken. Drizzle any leftover sauce from the skillet over the chicken for extra flavor. You can also add a side of steamed vegetables or a fresh salad to complete the meal.
how to store Honey Mustard Chicken with Rice
To store leftovers, place the chicken and rice in an airtight container and refrigerate. It will stay fresh for up to 3 days. You can reheat it in the microwave or in a skillet on low heat until warm throughout.
tips to make Honey Mustard Chicken with Rice
- Make sure to finely mix the honey and mustard to get an even flavor on the chicken.
- Donโt overcrowd the skillet; cook the chicken in batches if needed to ensure even cooking.
- Feel free to adjust the amount of honey or mustard to suit your taste.
variation
You can add different spices or herbs to change the flavor. For example, try adding a teaspoon of oregano or thyme for a herbal touch. You could also use whole grain mustard instead of Dijon for a different taste.
FAQs
Can I use other types of chicken?
Yes, you can use thighs or drumsticks if you prefer.
What can I serve with this dish?
You can serve it with vegetables, a salad, or even roasted potatoes for a complete meal.
How long does it take to prepare?
This recipe takes about 30 minutes from start to finish, making it perfect for busy nights.
Print
Honey Mustard Chicken with Rice
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delicious and easy meal featuring tender chicken in a sweet and tangy honey-mustard sauce, served over rice.
Ingredients
- 2 chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 cups cooked rice
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- In a bowl, mix honey and Dijon mustard.
- Season the chicken breasts with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a skillet over medium heat.
- Add the chicken and cook until browned on both sides, about 5-7 minutes per side.
- Pour the honey-mustard sauce over the chicken and simmer for an additional 5 minutes until cooked through.
- Serve the chicken over cooked rice.
Notes
For extra flavor, drizzle leftover sauce over the chicken when serving. Add steamed vegetables or a fresh salad as a side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
