introduction
These honey oatmeal cookies taste warm and soft. I make them when I want a simple sweet treat. If you like honey sweets, see this authentic Russian honey cake for another honey idea.
why make this recipe
You make these cookies for a fast snack. They use few parts. The oats give a nice chew. The honey gives a warm sweet taste. If you like soft, sweet cookies, you may also like the best-ever copycat Lofthouse cookies as another idea.
how to make Honey Oatmeal Cookies
You mix wet and dry parts. You shape small drops and bake. The cookies bake fast and you can eat them the same day. For a different mix of flavors you can look at blueberry cheesecake swirl cookies.
Ingredients
- 1 cup honey
- 1 cup butter
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 egg
Directions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the honey and butter.
- Beat in the egg and vanilla extract until smooth.
- In a separate bowl, mix the oats, flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing well.
- Drop tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Let cool and enjoy!
how to serve Honey Oatmeal Cookies
Serve them warm with a glass of milk. You can also put them on a plate with fresh fruit or tea. Try them with other bright cookies like blueberry lemon cookies for a small mix at a snack table.
how to store Honey Oatmeal Cookies
Let the cookies cool all the way. Put them in an airtight box. Keep them at room temp for 3 days. For longer keep, freeze in a sealed bag for up to 1 month. Thaw at room temp before you eat.
tips to make Honey Oatmeal Cookies
Use room temperature butter to mix well. Do not over bake for soft cookies. Press oats into the mix with a spoon so the dough holds. For more sweet spice ideas try the brown sugar maple cookies page.
variation (if any)
- Add 1/2 cup raisins or chopped nuts.
- Mix in 1/2 cup chocolate chips.
- Use a dash of cinnamon for warm spice.
- Swap half the oats for quick oats for a finer texture.
FAQs (minimum three FAQ)
Q: Can I use less sugar?
A: Yes. Cut the brown sugar to 1/4 cup. The honey will still sweeten.
Q: Can I use margarine instead of butter?
A: Yes, you can. The taste will change a little, but the bake will work.
Q: Do I need to chill the dough?
A: No. This dough bakes fine right after you mix it.
Q: Can I make the cookies larger?
A: Yes. Bake time will grow by a few minutes if you use bigger drops.
Honey Oatmeal Cookies
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Deliciously warm and soft honey oatmeal cookies, perfect for a quick snack or dessert.
Ingredients
- 1 cup honey
- 1 cup butter
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the honey and butter in a bowl.
- Beat in the egg and vanilla extract until smooth.
- Mix the oats, flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing well.
- Drop tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Let cool and enjoy!
Notes
For extra flavor, add raisins, nuts, or chocolate chips. Use room temperature butter for better mixing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
