Description
Deliciously warm and soft honey oatmeal cookies, perfect for a quick snack or dessert.
Ingredients
Scale
- 1 cup honey
- 1 cup butter
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the honey and butter in a bowl.
- Beat in the egg and vanilla extract until smooth.
- Mix the oats, flour, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, mixing well.
- Drop tablespoons of dough onto a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Let cool and enjoy!
Notes
For extra flavor, add raisins, nuts, or chocolate chips. Use room temperature butter for better mixing.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg