Honey Roasted Beets & Carrots

olivia

Published:

November 22, 2025

Honey roasted beets & carrots dish with vibrant colors and glazed finish

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Why Make This Recipe

Honey Roasted Beets & Carrots is a delightful side dish that brings out the natural sweetness of the vegetables. This recipe is simple and healthy, making it perfect for any occasion. Whether you’re hosting a dinner or looking for a nutritious side for your family meal, this dish is sure to please everyone at the table. The combination of honey, olive oil, and fresh herbs adds a lovely flavor that enhances the earthiness of the beets and the sweetness of the carrots.

How to Make Honey Roasted Beets & Carrots

Ingredients

4 medium beets, peeled and cut into wedges
4 medium carrots, peeled and cut into sticks
2 tablespoons olive oil
2 tablespoons honey
Salt and pepper to taste
Fresh thyme or rosemary (optional)

Directions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the beets and carrots.
Drizzle olive oil and honey over the vegetables, then season with salt and pepper.
Toss everything together until the vegetables are evenly coated.
Spread the vegetables in a single layer on a baking sheet lined with parchment paper.
Roast in the preheated oven for about 25-30 minutes, or until tender and caramelized, stirring halfway through.
If desired, sprinkle with fresh thyme or rosemary before serving.

How to Serve Honey Roasted Beets & Carrots

These sweet and savory beets and carrots make a wonderful side dish. They pair well with grilled meats, fish, or as a part of a vegetarian platter. You can also toss them into a salad for an added burst of color and flavor.

How to Store Honey Roasted Beets & Carrots

If you have leftovers, let the dish cool completely before transferring it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.

Tips to Make Honey Roasted Beets & Carrots

Make sure to cut the beets and carrots into uniform sizes to ensure even cooking.
Feel free to adjust the amount of honey for your desired sweetness.
Try adding some chopped nuts for added crunch and flavor.

Variation

For a twist, you can add other root vegetables such as sweet potatoes or parsnips. You can also experiment with different herbs like sage or dill for a unique flavor profile.

FAQs

1. Can I use pre-cooked beets for this recipe?
Yes, you can use pre-cooked beets. Just reduce the roasting time since they are already tender.

2. Is it necessary to peel the beets and carrots?
Peeling is recommended to enhance the flavor and texture, but if you prefer, you can scrub them well and leave the skin on.

3. Can I make this recipe ahead of time?
Yes, you can prepare the vegetables and coat them in oil and honey ahead of time. Store them in the refrigerator and roast them just before serving for the best results.