Description
Learn the perfect baking time for meatloaf at 375°F. This easy, classic recipe delivers a juicy, flavorful meatloaf every time with step-by-step instructions and expert tips.
Ingredients
Scale
- 1 ½ pounds ground beef
- 1 cup breadcrumbs
- 1 large onion, finely chopped
- 1 egg
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ cup ketchup (optional, for topping)
Instructions
- Preheat Oven: Preheat your oven to 375°F.
- Prepare Mixture: In a large bowl, combine ground beef, breadcrumbs, and chopped onion.
- Add Wet Ingredients: In a small bowl, whisk together egg and milk, then mix into the meat along with Worcestershire sauce, salt, and pepper.
- Shape the Loaf: Mix until combined (do not overmix). Shape into a loaf and place in a loaf pan or on a baking sheet.
- Optional Glaze: Spread ketchup on top for a classic glaze.
- Bake: Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F.
- Rest: Let meatloaf rest for 10–15 minutes before slicing.
Notes
- Use a meat thermometer to ensure the internal temperature hits 160°F.
- For extra moisture, add grated vegetables like carrots or zucchini.
- Letting it rest ensures juicy slices and easier cutting.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American