Description
A tender, flavorful chuck roast that melts in your mouth, perfect for family dinners. Learn how long to cook it using oven, slow cooker, or Instant Pot for the best results.
Ingredients
Scale
- 3–5 lb chuck roast
- 1 tbsp salt
- 1 tsp black pepper
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 2 tbsp olive oil
- 2 cups beef broth
- 1 cup red wine (optional)
- 1 onion, sliced
- 3 carrots, cut into chunks
- 3 potatoes, quartered
Instructions
- rep the Roast:
Pat the roast dry, then season with salt, pepper, garlic, rosemary, and thyme. - Sear the Meat:
Heat oil in a large skillet and sear roast on all sides until browned. -
Choose Cooking Method:
-
Oven: Preheat oven to 350°F (175°C). Place roast in a roasting pan with broth, wine, and vegetables. Cover and cook for 20 minutes per pound or until internal temperature reaches 145°F (medium rare).
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Slow Cooker: Place roast, broth, and vegetables in slow cooker. Cook on LOW for 8–10 hours or HIGH for 4–6 hours.
-
Instant Pot: Cook on HIGH pressure for 60–90 minutes, then allow natural release.
-
- Rest:
Let roast rest for at least 20 minutes before slicing for maximum tenderness.
Notes
- Always use a meat thermometer to ensure doneness.
- For extra flavor, marinate the roast overnight with herbs and red wine.
- If you prefer a gravy, use the drippings and broth to make a sauce after cooking.