Description
A fun and easy no-bake dessert made with ice cream sandwiches, whipped topping, and various toppings, perfect for hot days and parties.
Ingredients
Scale
- 24 vanilla ice cream sandwiches
- 1 tub (16 oz) whipped topping, thawed
- 1 cup chocolate fudge sauce
- 1 cup caramel sauce
- 1 cup mini chocolate chips
- 1 cup crushed candy or chocolate bars (such as Oreo, Snickers, or Reese’s Pieces)
Instructions
- Organize your workspace and ensure all ingredients are ready.
- In a 9ร13 inch baking dish, arrange a layer of 12 ice cream sandwiches covering the bottom.
- Spread half of the whipped topping evenly over the ice cream sandwiches.
- Drizzle half of the chocolate fudge sauce and caramel sauce over the whipped topping.
- Sprinkle half of the mini chocolate chips and half of the crushed candy or chocolate bars over the sauces.
- Add the remaining 12 ice cream sandwiches on top.
- Spread the rest of the whipped topping over this layer.
- Drizzle the remaining chocolate fudge sauce and caramel sauce over the whipped topping.
- Finish by sprinkling the remaining mini chocolate chips and crushed candy over the top.
- Cover with plastic wrap and freeze for at least 2 hours, until firm.
- Slice with a warm knife and serve immediately.
Notes
Work fast to prevent the ice cream from melting. Use a 9ร13 pan for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg