Why Make This Recipe
Pecan Pie Crescent Rolls are a delicious treat that everyone will love. They combine the sweet flavors of pecan pie with the flaky goodness of crescent rolls. These rolls are simple to make and are perfect for any occasion, whether it’s a holiday gathering, a family dinner, or just a sweet snack at home. Plus, they are fun to make with kids and will impress your guests!
How to Make Irresistible Pecan Pie Crescent Rolls
Ingredients
- 1 cup Chopped pecans (adds crunch and nutty flavor)
- 1/2 cup Granulated sugar (sweetens the filling)
- 1/2 cup Light corn syrup (classic gooey texture; maple syrup substitute)
- 1/4 cup Unsalted butter (melted for mixing)
- 1 teaspoon Pure vanilla extract (for warm flavor)
- 1 large Egg (acts as a binder)
- 1 package Pillsbury Crescent Rolls (the flaky base for the filling)
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chopped pecans, granulated sugar, light corn syrup, melted butter, vanilla extract, and the egg. Mix well until smooth.
- Open the package of crescent rolls and lay them out on a clean surface.
- Place a spoonful of the pecan mixture at the wide end of each crescent roll.
- Roll the crescent rolls from the wide end to the narrow end, wrapping the mixture inside.
- Place the rolled crescents on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 12-15 minutes, or until golden brown.
- Allow them to cool a bit before serving.
How to Serve Irresistible Pecan Pie Crescent Rolls
Serve these delightful rolls warm. You can enjoy them plain or dust them with powdered sugar for an extra touch. They pair well with a scoop of vanilla ice cream or a dollop of whipped cream for a fun dessert. You can also serve them at brunch with coffee or tea.
How to Store Irresistible Pecan Pie Crescent Rolls
To store any leftover crescent rolls, place them in an airtight container at room temperature. They are best to eat within 2-3 days. If you want to keep them for a longer time, you can freeze them. Just wrap each roll in plastic wrap and then place them in a freezer bag. They can last up to one month in the freezer.
Tips to Make Irresistible Pecan Pie Crescent Rolls
- Make sure not to overfill the crescent rolls; a small spoonful is enough.
- If you want extra sweetness, drizzle some caramel sauce on top before serving.
- Allow the dough to come to room temperature before using it to make rolling easier.
Variation
You can add chocolate chips to the filling for a chocolatey twist. Just mix in 1/2 cup of chocolate chips with the pecans. This will give your rolls a rich flavor that balances the sweetness of the filling.
FAQs
Can I use other nuts instead of pecans?
Yes, you can use walnuts or almonds for a different flavor. Just chop them up and follow the recipe.
Can I make these rolls ahead of time?
You can prepare the filling and roll them up the night before. Just store them in the fridge and bake them in the morning.
What can I do if I don’t have light corn syrup?
You can substitute honey or maple syrup for light corn syrup, but the texture may change slightly.
Pecan Pie Crescent Rolls
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious pecan pie filling wrapped in flaky crescent rolls, perfect for any occasion.
Ingredients
- 1 cup Chopped pecans
- 1/2 cup Granulated sugar
- 1/2 cup Light corn syrup
- 1/4 cup Unsalted butter, melted
- 1 teaspoon Pure vanilla extract
- 1 large Egg
- 1 package Pillsbury Crescent Rolls
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine chopped pecans, granulated sugar, light corn syrup, melted butter, vanilla extract, and the egg. Mix well until smooth.
- Open the package of crescent rolls and lay them out on a clean surface.
- Place a spoonful of the pecan mixture at the wide end of each crescent roll.
- Roll the crescent rolls from the wide end to the narrow end, wrapping the mixture inside.
- Place the rolled crescents on a baking sheet lined with parchment paper.
- Bake in the preheated oven for about 12-15 minutes, or until golden brown.
- Allow them to cool a bit before serving.
Notes
Serve warm, dust with powdered sugar or enjoy with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 280
- Sugar: 18g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
