why make this recipe
Pecan Pie Crescent Rolls are a delicious treat that everyone loves. They are easy to make and taste amazing. You can enjoy them for breakfast, dessert, or any special occasion. These rolls bring the flavor of pecan pie in a fun and tasty way. Your family and friends will ask for more!
how to make Irresistible Pecan Pie Crescent Rolls
Ingredients :
- 1 can of refrigerated crescent rolls
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Directions :
- Preheat your oven to 350ยฐF (175ยฐC).
- In a mixing bowl, combine pecans, brown sugar, corn syrup, vanilla extract, and salt.
- Roll out crescent rolls, spoon filling on the wide end, and roll tightly.
- Brush the tops with egg wash.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly and dust with powdered sugar if desired.
how to serve Irresistible Pecan Pie Crescent Rolls
Serve these rolls warm for the best taste. You can enjoy them plain or sprinkle some powdered sugar on top for a sweet touch. They pair well with coffee or a hot drink. These rolls make a great dessert for a gathering or a nice breakfast treat.
how to store Irresistible Pecan Pie Crescent Rolls
If you have leftovers, store them in an airtight container. Keep them in the fridge for up to three days. To reheat, place them in the oven for a few minutes until warm. This way, they will stay fresh and tasty.
tips to make Irresistible Pecan Pie Crescent Rolls
- Make sure to chop the pecans well. This helps the filling mix better.
- You can add chocolate chips to the filling for extra sweetness.
- Watch the rolls closely while they bake. Ovens can vary, so they may bake faster or slower.
- For a crunchy texture, toast the pecans lightly before mixing them with the other ingredients.
variation (if any)
You can try using different nuts like walnuts or almonds if you prefer. Another fun idea is to add a bit of cinnamon to the filling for added flavor. You can also use other types of sweet dough if you want to change things up.
FAQs
1. Can I use frozen crescent rolls?
Yes, you can use frozen crescent rolls. Just let them thaw before using.
2. How long does it take to make these rolls?
It takes about 30 minutes from start to finish, including baking time.
3. Can I make these rolls ahead of time?
Yes, you can prepare the rolls and fill them ahead of time. Just bake them when you are ready to eat.
Enjoy making and sharing these Irresistible Pecan Pie Crescent Rolls! They are sure to be a hit at your next meal or gathering.
Print
Irresistible Pecan Pie Crescent Rolls
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious crescent rolls filled with the flavors of pecan pie, perfect for breakfast or dessert.
Ingredients
- 1 can of refrigerated crescent rolls
- 1 cup pecans, chopped
- 1/2 cup brown sugar
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 egg (for egg wash)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350ยฐF (175ยฐC).
- In a mixing bowl, combine pecans, brown sugar, corn syrup, vanilla extract, and salt.
- Roll out crescent rolls, spoon filling on the wide end, and roll tightly.
- Brush the tops with egg wash.
- Bake for 12-15 minutes until golden brown.
- Let cool slightly and dust with powdered sugar if desired.
Notes
For a crunchy texture, toast the pecans lightly before mixing them with the filling. You can also add chocolate chips or cinnamon for variation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
