Description
These quick and easy Pecan Pie Crescent Rolls are a delightful treat, combining sweet, nutty pecans wrapped in soft crescent roll dough, perfect for any gathering or as a special dessert.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1/2 cup chopped pecans
- 1/4 cup brown sugar
- 2 tbsp butter, melted
- 1 tsp ground cinnamon
- 1/4 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough and separate it into triangles.
- In a bowl, mix the pecans, brown sugar, melted butter, cinnamon, and vanilla.
- Spoon the pecan mixture evenly over each dough triangle.
- Roll up the dough starting from the wide end.
- Place rolls on a baking sheet and bake for 10-12 minutes until golden brown.
- Let cool slightly before serving.
Notes
Serve warm or at room temperature, dusted with powdered sugar if desired. Pair with coffee or tea for an enhanced flavor experience. Store leftovers in an airtight container in the fridge for up to three days or freeze for up to a month.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg