Name: Italian Ricotta Almond Tart
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Italian
Ingredients: 1½ cups (150 g) almond flour (fine-ground); ½ cup (60 g) all-purpose flour; ½ cup (113 g) unsalted butter, softened; ½ cup (60 g) powdered sugar; 1 large egg (for crust); 2 cups (500 g) ricotta cheese (whole-milk); ½ cup (100 g) granulated sugar; 2 large eggs (for filling); 1 tsp vanilla extract; 1 tsp almond extract; Zest of 1 lemon; ½ cup (45 g) sliced almonds (topping)

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why make this recipe

The Italian Ricotta Almond Tart is a delightful dessert that combines the creamy texture of ricotta cheese with the nutty flavor of almonds. This tart is perfect for special occasions or a simple family gathering. It’s easy to make and offers a unique taste that will impress your friends and family. Using almond flour gives it a deliciously rich and moist texture, while the hints of lemon and vanilla provide a refreshing touch.

how to make Italian Ricotta Almond Tart

Ingredients:

1½ cups (150 g) almond flour (fine-ground)
½ cup (60 g) all-purpose flour
½ cup (113 g) unsalted butter, softened
½ cup (60 g) powdered sugar
1 large egg (for crust)
2 cups (500 g) ricotta cheese (whole-milk)
½ cup (100 g) granulated sugar
2 large eggs (for filling)
1 tsp vanilla extract
1 tsp almond extract
Zest of 1 lemon
½ cup (45 g) sliced almonds (topping)

Directions:

Preheat your oven to 350°F (175°C) and grease a 9-inch tart pan.
In a bowl, mix together almond flour, all-purpose flour, softened butter, powdered sugar, and 1 egg until a dough forms.
Press the dough into the bottom and sides of the tart pan. Use a fork to prick the base.
Bake the crust for 10 to 12 minutes, or until it turns lightly golden. Allow it to cool for 10 minutes.
In another bowl, whisk together ricotta cheese, granulated sugar, 2 eggs, vanilla extract, almond extract, and lemon zest until smooth.
Pour the filling into the cooled crust, leveling the surface. Sprinkle sliced almonds on top.
Bake for 30 to 35 minutes, or until the center is set and the top is a pale golden color.
Let it cool completely. Chill for 1 hour for neat slices, or serve it at room temperature.

how to serve Italian Ricotta Almond Tart

Serve the Italian Ricotta Almond Tart either chilled or at room temperature. It’s great on its own, but you can also add fresh fruit, a dollop of whipped cream, or a drizzle of chocolate sauce for extra flavor.

how to store Italian Ricotta Almond Tart

Store any leftover tart in the refrigerator. Cover it well to keep it fresh. It can stay good for up to 3 days. If you want to keep it longer, you can freeze it, but be sure to wrap it tightly.

tips to make Italian Ricotta Almond Tart

Make sure the butter is soft to help form a smooth dough.
Use fresh ricotta cheese for the best flavor and texture.
You can adjust the amount of sugar based on your sweetness preference.
Let the tart cool completely before slicing to get neat pieces.

variation

You can add different flavors to the filling, such as orange zest or a touch of cinnamon. You could also replace sliced almonds with other nuts, such as walnuts or pecans, for a different crunch.

FAQs

1. Can I use low-fat ricotta cheese?
Yes, you can use low-fat ricotta cheese, but it may alter the creaminess of the filling slightly.

2. How can I tell if the tart is done baking?
The tart is done when the center is set and the top has a pale golden color. A toothpick inserted in the center should come out clean.

3. Is it necessary to chill the tart before serving?
Chilling the tart helps it set properly, making it easier to slice. However, it can also be enjoyed at room temperature if you prefer.