Description
A rich and indulgent chocolate lava cake with a warm runny center, low in carbs and perfect for a guilt-free dessert.
Ingredients
Scale
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol or your sweetener
- 1/4 cup unsalted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350ยฐF (175ยฐC).
- In a mixing bowl, combine almond flour, cocoa powder, erythritol, baking powder, and salt.
- Melt the butter and mix it with the eggs and vanilla extract.
- Combine the wet and dry ingredients until smooth.
- Fold in the sugar-free chocolate chips.
- Grease ramekins and pour the batter evenly into them.
- Bake for 12-15 minutes until the edges are set but the center is still soft.
- Let cool for a minute, then invert onto a plate and serve warm.
Notes
Serve warm with whipped cream, fresh berries, or keto vanilla ice cream. Store in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 120mg