why make this recipe
Lasagna Soup is a comforting dish that combines the hearty flavors of traditional lasagna into a warm, delicious soup. It’s perfect for chilly nights and is a great way to serve a crowd. The blend of cheeses and savory meats makes every spoonful satisfying. Plus, it’s easy to make and a fun twist on a classic recipe!
how to make Lasagna Soup
Ingredients :
- 1 pound ground beef or sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 3 cups chicken or beef broth
- 8 ounces lasagna noodles, broken
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Directions :
- In a large pot, brown the ground beef or sausage with the chopped onion and minced garlic over medium heat. Drain excess fat.
- Add the crushed tomatoes, broth, and Italian seasoning. Bring to a boil.
- Stir in the broken lasagna noodles and simmer until the noodles are cooked, about 10 minutes.
- Before serving, stir in the ricotta cheese and half of the mozzarella cheese.
- Season with salt and pepper to taste.
- Serve hot, topped with remaining mozzarella cheese, Parmesan cheese, and fresh basil.
how to serve Lasagna Soup
Serve Lasagna Soup hot in bowls. You can top it with extra mozzarella cheese, Parmesan cheese, and fresh basil for a delicious finish. Pair it with crusty bread or a side salad to make it a complete meal!
how to store Lasagna Soup
Let the soup cool completely before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. If you wish to freeze it, store it in a freezer-safe container for up to 3 months. To reheat, thaw in the fridge overnight and then heat on the stove or microwave until warm.
tips to make Lasagna Soup
- For added flavor, consider adding red pepper flakes or more Italian seasoning.
- You can substitute the ground beef with turkey or chicken for a lighter version.
- Add vegetables like spinach or mushrooms to sneak in some extra nutrition!
- Make it creamy by stirring in a bit of heavy cream before serving.
variation
You can make a vegetarian version by using a mix of vegetables instead of meat or adding lentils for protein.
FAQs
Can I use other types of cheese?
Yes, feel free to experiment with different cheeses like provolone or gouda for a unique flavor!
Is it possible to make this soup ahead of time?
Absolutely! You can make the soup ahead of time and store it in the refrigerator. Just reheat before serving.
Can I use no-cook lasagna noodles?
Yes, you can use no-cook lasagna noodles, but adjust the cooking time as needed to ensure they cook thoroughly in the soup.
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Lasagna Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A comforting soup that combines the hearty flavors of traditional lasagna, perfect for chilly nights and serving a crowd.
Ingredients
- 1 pound ground beef or sausage
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 3 cups chicken or beef broth
- 8 ounces lasagna noodles, broken
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, brown the ground beef or sausage with the chopped onion and minced garlic over medium heat. Drain excess fat.
- Add the crushed tomatoes, broth, and Italian seasoning. Bring to a boil.
- Stir in the broken lasagna noodles and simmer until the noodles are cooked, about 10 minutes.
- Before serving, stir in the ricotta cheese and half of the mozzarella cheese.
- Season with salt and pepper to taste.
- Serve hot, topped with remaining mozzarella cheese, Parmesan cheese, and fresh basil.
Notes
You can add red pepper flakes for extra heat or substitute the ground beef with turkey for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
