Description
A delightful mix of tart lemon, sweet cream cheese, and fresh blueberries in a crisp butter cookie base, perfect for gatherings.
Ingredients
Scale
- 200 g butter cookies
- 100 g butter, melted
- 400 g cream cheese
- 150 g sugar
- 2 eggs
- Juice and zest of 1 lemon
- 200 g fresh blueberries
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit). Line a 20×20 cm baking pan with parchment paper.
- Crush the cookies and mix them with melted butter. Spread this mixture evenly in the pan and press down firmly.
- In a bowl, mix cream cheese, sugar, eggs, lemon juice, lemon zest, and vanilla extract until smooth.
- Gently fold in the fresh blueberries and spread the mixture over the cookie base.
- Bake in the preheated oven for about 30-35 minutes, or until the filling is set.
- Remove from the oven and let cool. Cut into bars and serve.
Notes
Serve cool or at room temperature with a dusting of sugar or a thin lemon slice on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 300
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg