why make this recipe

Low Carb Philly Cheesesteak Casserole is a delicious and satisfying dish that brings all the flavors of a traditional Philly cheesesteak without the carbs. It’s perfect for anyone following a low-carb or keto diet. The blend of flavorful ground beef, bell peppers, onions, and gooey cheese creates a hearty meal that will please the whole family. Plus, it’s an easy one-dish meal, which means fewer dishes to clean up!

how to make Low Carb Philly Cheesesteak Casserole

Ingredients :

2 lbs ground beef (80/20 fat ratio preferred)
1 large onion (diced)
2 large bell peppers (green, red, or mixed, diced)
2 cloves garlic (minced)
8 oz cream cheese (softened to room temperature)
2 tbsp Worcestershire sauce
Salt and pepper (to taste)
8 oz provolone cheese (sliced)
1.5 cups mozzarella cheese (shredded)
1 tbsp olive oil

Directions :

Preheat your oven to 350°F (175°C) and spray a 9×13 baking dish with non-stick spray.
Heat olive oil in a large skillet over medium heat.
Add diced onions and bell peppers to the hot oil, cooking for 5-6 minutes until they start to soften and become fragrant.
Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning.
Add ground beef to the skillet, breaking it up with your spatula as it cooks. Season generously with salt and pepper, cooking for 7-8 minutes until completely browned with no pink remaining. Drain excess fat if needed.
Stir in Worcestershire sauce and let it coat the meat mixture for enhanced flavor. Reduce heat to low and add the softened cream cheese, stirring until completely melted and creamy.
Transfer the mixture to your prepared baking dish and spread evenly. Layer torn provolone pieces over the beef, then top with shredded mozzarella for that perfect cheese pull.
Bake for 22-25 minutes until cheese is melted, bubbly, and lightly golden on top. Let rest for 5 minutes before serving to allow flavors to meld together.

how to serve Low Carb Philly Cheesesteak Casserole

This casserole can be served as a main dish. It pairs well with a simple side salad or steamed vegetables for a complete meal. You can also serve it with a side of low-carb bread or cauliflower rice for a little extra texture.

how to store Low Carb Philly Cheesesteak Casserole

To store leftovers, let the casserole cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.

tips to make Low Carb Philly Cheesesteak Casserole

For extra flavor, feel free to add spices like smoked paprika or Italian seasoning to the beef mixture.
Make sure your cream cheese is softened for easy mixing. Leaving it out at room temperature for about 30 minutes before cooking helps.
If you like heat, add some sliced jalapeños or a sprinkle of red pepper flakes to the meat mixture.

variation

You can swap out the ground beef for ground turkey or chicken if you prefer a lighter option. Additionally, you can use different types of cheese, like cheddar or gouda, if you want to change the flavor profile.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance, cover it, and store it in the refrigerator. Just bake it when you’re ready to eat.
Is this recipe gluten-free?
Yes, all the ingredients listed are gluten-free, making this casserole a great option for those with gluten sensitivities.
Can I freeze the leftovers?
Absolutely! You can freeze leftover casserole in an airtight container for up to 2 months. When ready to eat, thaw it overnight in the refrigerator and reheat in the oven.